Sausage Egg And Cheese Pancake Sandwiches

This sausage egg and cheese pancake sandwich recipe is a quick, hearty breakfast that brings together all the best sweet and savory morning flavors in one easy, handheld meal. Perfect for busy mornings, these filling breakfast sandwiches are simple to make and guaranteed to satisfy hungry appetites.

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Boys are always hungry.

Always.

But especially first thing in the morning.

So being a boy mom, I try to come up with ways to keep my boys fed and happy first thing in the morning.

I have a few requirements for their morning meal.

Breakfast needs to be filling, dependable, and most importantly easy enough to make before the coffee fully kicks in.

Mornings are hectic enough without complicated recipes slowing things down.

That’s exactly why these sausage egg and cheese pancake sandwiches stay on repeat in our house.

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They check every box with fluffy pancakes, savory sausage, soft scrambled eggs, and melty cheese all stacked together into one seriously satisfying breakfast.

Plus they are full of simple ingredients like frozen pancakes and eggs, making them perfect for busy mornings and freezer meals but fun enough for weekend breakfasts.

With all those boxes checked, its not hard to see why these sausage egg and cheese sandwiches with pancakes are in our regular rotation.

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Ingredients

To make this you’ll need:

• Frozen pancakes– Use your favorite prepared frozen pancakes, cooked according to package directions or you could use leftover homemade pancakes. I recommend using buttermilk and avoiding varieties like chocolate chip or blueberry.
• Sausage– Go for breakfast sausage links but you could also use smoked sausage, sausage patties, crispy bacon or even fried bologna. Cook them first.
• Eggs– Scramble the eggs.
• Salt and pepper– To taste.
• Cheese– I prefer American cheese on these sandwiches but you could use a mild cheddar as well.
• Butter and maple syrup– Both optional and for serving. If you are making these for a portable breakfast option, put the butter and syrup on the inside side of the pancake instead of the outside.

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How to Make

This sausage egg and cheese pancake sandwich recipe is so easy to make you can do it without drinking your coffee first!

To do it, start by heating the pancakes according to the directions on the package.

While the pancakes are heating, you can scramble the eggs.

To scramble the eggs, whisk the eggs together until smooth in a small bowl.

Melt butter in a skillet over medium low heat and pour the beaten eggs into it.

Stir the eggs occasionally until they’re loosely scrambled and cooked through.

Season them with salt and pepper to taste and set the scrambled eggs aside while you start building your breakfast sandwiches.

To make your sandwiches, add a slice of cheese to a pancake.

Top the cheese with a quarter of the eggs and top the eggs with 3 cooked sausage links and another slice of cheese.

Finish your sandwich by topping with another pancake.

Repeat this until you’ve made 4 sandwiches.

Then serve warm and top them with a pat of butter and a drizzle of syrup.

Enjoy!

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Storing leftovers

If you have leftover breakfast andwiches wrap them tightly in plastic wrap or foil and refridgerate them for up to 3 days.

Reheat them in a 300 degree oven until warmed through.

If you think you will have any left, I recommend skipping the maple syrup until you are ready to eat them.

Freezing Instructions

To freeze these, assemble them as directed above.

Let them first cool to room temperature.

Then wrap the sandwiches tightly in foil and pop them in a ziplocking freezer bag.

Freeze them for up to 3 months.

The night before you want to enjoy these, take them out of the freezer and put them in the fridge to defrost.

When you are ready to eat them, warm them in a 300 degree oven until the egg is warmed through.

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Tips and Tricks

• Feel free to sub crisp bacon, smoked sausage or sausage patties for the sausage links.
• Serve them as pancake tacos by using one pancake instead of two. The cheese will melt against the pancake and help hold in the pancake.
• Don’t have frozen pancakes? You can use toaster waffles instead!
• This is perfect for assembly line style cooking and prepping, making it ideal for grab and go breakfasts or a brunch buffet for lazy weekends or holiday mornings.

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Other Breakfast Sandwiches

This sausage egg and cheese pancake sandwich recipe is a winner in our house any morning!

Make them and enjoy!

Looking for other breakfast sandwich recipes?

Try these:

• Copycat Egg McMuffin
• Nutty Bird Sandwiches
• Open Faced Denver Sandwiches
• Sticky Chicken Biscuits
• Breakfast Crescent Rolls
• Homemade Chicken Minis

If you’ve tried this SAUSAGE EGG AND CHEESE PANCAKE SANDWICH RECIPE, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!