Sausage Egg And Cheese Pancake Sandwiches
This sausage egg and cheese pancake sandwich recipe is a quick, hearty breakfast that brings together all the best sweet and savory morning flavors in one easy, handheld meal. Perfect for busy mornings, these filling breakfast sandwiches are simple to make and guaranteed to satisfy hungry appetites.
Servings: 4
Calories: 519kcal
Ingredients
- 8 frozen pancakes cooked according to the package directions
- 12 breakfast sausage links
- 8 eggs
- salt & pepper to taste
- 2 tbsp butter
- 8 slices American cheese
- butter for serving
- maple syrup for serving
Instructions
- Whisk the eggs together until smooth. Melt 2 tablespoons of butter in a medium skillet over medium low heat.8 eggs, 2 tbsp butter
- Once melted pour in the eggs, and cook (stirring occasionally) until they're loosely scrambled and cooked through. Season them with salt & pepper, to taste, and set aside.salt & pepper
- To make a sandwich, add a slice of American cheese to a pancake. Top the cheese slice with 1/4 of the eggs. Top with 3 cooked sausage links, followed by another slice of cheese. Finish the sandwich off by topping it with another pancake.12 breakfast sausage links, 8 slices American cheese, 8 frozen pancakes
- Repeat until the remaining three sandwiches have been assembled.
- Serve warm, topped with a small pat of butter and a drizzle of syrup.butter, maple syrup
Notes
- Feel free to sub crisp bacon, smoked sausage or sausage patties for the sausage links.
- Serve them as pancake tacos by using one pancake instead of two. The cheese will melt against the pancake and help hold in the pancake.
- Don't have frozen pancakes? You can use toaster waffles instead!
- This is perfect for assembly line style cooking and prepping, making it ideal for grab and go breakfasts or a brunch buffet for lazy weekends or holiday mornings.
Nutrition
Calories: 519kcal | Carbohydrates: 3g | Protein: 28g | Fat: 44g | Saturated Fat: 19g | Cholesterol: 429mg | Sodium: 1269mg | Potassium: 326mg | Sugar: 1g | Vitamin A: 1095IU | Vitamin C: 1mg | Calcium: 498mg | Iron: 2mg