Kielbasa And Vegetable Sheet Pan Meal
This kielbasa sheet pan meal is an easy, one pan dinner loaded with smoky sausage, tender roasted veggies, and simple but tasty blend of seasoning. It’s a hearty, budget friendly meal that’s perfect for busy nights when you need something filling with minimal cleanup.
Dinner doesn’t get much easier than tossing everything onto one pan and letting the oven do the work.
And that’s exactly what this kielbasa and veggie sheet pan dinner is.
It’s a tasty, filling meal that saves you on the nights when you don’t have the energy for anything overly involved.
This kielbasa sheet pan meal is packed chock full of smoky sausage, tender potatoes, and roasted veggies.
It’s a combination of flavors that even picky eaters will usually go for.
Everything cooks together, which means less dishes and less time spent in the kitchen.
And best of all, it’s filling enough to keep everyone happy without needing to make a bunch of extra sides.
That’s winning to me!
Ingredients
To make this you’ll need:
- Baby red potatoes– Washed and cut in half lengthwise
- Smoked kielbasa sausage– Sliced into coins
- Zucchini– Sliced into half inch half moons
- Red onion– Peeled and cut into slices
- Red bell pepper– Seeded and diced
- Olive oil– Extra virgin
- Spices-Salt, pepper, garlic powder, onion powder, and smoked paprika
How to Make
This kielbasa sheet pan meal is so easy.
Just toss the prepared potatoes, sausage, and vegetables together in a large mixing bowl.
Set the sausage mixture aside.
Whisk the oil and seasonings together in a small bowl.
Pour the mixture over the sausage and vegetable mixture and gently toss everything until the seasoned oil coats everything.
Lightly spray a large rimmed baking sheet with nonstick cooking spray.
Spread the kielbasa vegetable mixture out in an even layer on the pan.
Bake at 400° for 20 minutes.
After 20 minutes, carefully stir the mixture.
Then spread it back out in an even layer and put it back in the oven to keep baking for another 15 minute or until the vegetables have browned.
Serve warm and enjoy!
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the oven or a skillet until warmed through to help keep the potatoes from getting too soft.
Tips and Tricks
- Cut the potatoes into evenly sized pieces so they cook at the same rate.
- Don’t overcrowd the pan or the vegetables will steam instead of roast. It would be better to use two pans if needed.
- Make sure you don’t skip stirring halfway through. This ensures even browning.
- Swap in other vegetables like broccoli, green beans, or carrots based on what you have or like.
- For easier cleanup, line the sheet pan with parchment or foil first.
Other Sheet Pan Dinners
This sheet pan kielbasa meal is an easy, tasty dinner for busy weeknights.
Make it and enjoy!
Looking for other sheet pan dinners?
Try these:
- Sausage, Apple, And Herb Sheet Pan Supper
- Sheet Pan Meatloaf Dinner
- 7 Layer Sheet Pan Cornbread Casserole
- Ranch Pork Chop Sheet Pan Supper
- Roasted Chicken & Vegetable Sheet Pan Dinner
- Smoked Sausage Sheet Pan Dinner With Pierogi
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Kielbasa Sausage & Vegetable Sheet Pan Meal
Ingredients
- 2 lbs baby red potatoes washed & halved lengthwise
- 1 14 oz smoked kielbasa sausage sliced into coins
- 2 medium zucchini sliced into 1/2" half moons
- 1 large red onion peeled & sliced
- 1 large red bell pepper seeded & diced
- scant 1/2 cup extra virgin olive oil
- 1 1/2 tsp salt
- 1 tsp pepper
- 1 1/2 tsp garlic powder
- 1 1/2 tsp onion powder
- 3/4 tsp smoked paprika
Instructions
- Add the prepared potatoes, sausage, and vegetables to a large mixing bowl. Gently toss to evenly combine then set aside.2 lbs baby red potatoes, 1 14 oz smoked kielbasa sausage, 2 medium zucchini, 1 large red onion, 1 large red bell pepper
- Add the oil and seasonings to a small bowl. Whisk everything together until evenly combined, then pour the mixture over the vegetable mixture. Gently toss everything together until evenly coated.scant 1/2 cup extra virgin olive oil, 1 1/2 tsp salt, 1 tsp pepper, 1 1/2 tsp garlic powder, 1 1/2 tsp onion powder, 3/4 tsp smoked paprika
- Lightly spray a large rimmed baking sheet with nonstick cooking spray. Add the vegetable mixture to the pan and spread out in an even layer.
- Bake at 400° for 20 minutes. Carefully stir the mixture, then spread it back out in an even layer. Continue baking for another 15 minutes- just until the vegetables have browned and for tender.
- Serve warm and enjoy!
Notes
- Cut the potatoes into evenly sized pieces so they cook at the same rate.
- Don’t overcrowd the pan or the vegetables will steam instead of roast. It would be better to use two pans if needed.
- Make sure you don't skip stirring halfway through. This ensures even browning.
- Swap in other vegetables like broccoli, green beans, or carrots based on what you have or like.
- For easier cleanup, line the sheet pan with parchment or foil first.
Nutrition
