Sausage, Apple, And Herb Sheet Pan Supper

This Sausage, Apple, And Herb Sheet Pan Supper is a quick and easy blend of savory and sweet, baked together on a single pan. What’s not to love about a meal that leaves only one dish to wash up afterwards? 

Sausage, Apple, And Herb Sheet Pan Supper shown on a dark sheet pan on a green background

Getting a hot meal on the table at a reasonable time every night is hard y’all.

I’m sure all of you with families of your own can relate.

Add to making something the whole family will like?

The struggle is real. And I will never be a short order cook.

Most days, I feel like I do pretty well.

Especially when I remind myself that while it may not have been my best effort- those are usually reserved for weekends– I managed while working two full time jobs, and  maintaining my kids schedules and home without outside help.

Probably why some days I say to myself that I can’t wait until the day I can hire a maid, or a nanny. 

Sausage, Apple, And Herb Sheet Pan Supper shown in a white oval serving dish on a cloth napkin with fresh herbs

Still, when I flip through our family recipe book, or even when I’m sorting through my edited pics to choose a new recipe to share, I walk away feeling like I’m in a rut.

Every. Single. Time.

I feel like my blog should be sponsored by chicken.

Not a specific brand.

Not even a specific part.

Just– chicken.

Like how did I not realize that we eat this much poultry??

It’s a lot. And I hate for mealtime, no matter how hectic or harried, to feel tedious.

Sausage, Apple, And Herb Sheet Pan Supper shown in a close up focusing on a single charred sausage surrounded by roasted vegetables

Lucky for you guys, and luckily for me that I don’t have overly picky eaters, I’ve been making an effort to ‘branch’ out in the meat department.

Which is probably why the teens were complaining so much this month when they had to do an updated deep freezer inventory, and didn’t know what several things were.

Poor babies.

At least you’ll have a very developed palate, even if right now you’ve got a cramped hand.

Long story short, that’s how I ended up withe the sausage in this meal in my shopping cart.

No idea what I wanted to do with it, just something different.

It said ‘different’ to me as long as it wasn’t going in a bun with peppers and onions, without being too far out of field.

And let’s be honest again folks, sausage is quick cooking.

Sausage, Apple, And Herb Sheet Pan Supper shown on  a dark brown sheet pan with fresh herbs and a silver spoon for serving

Have you heard about this glorious new trend of sheet pan suppers?

If you haven’t, you most definitely want to hop on this train. It’s genius.

The idea couldn’t be any simpler.

Throw everything on to a big ol’ sheet pan, and bake.

Your veggies, your meat, seasonings, etc.

One pan, stick it in the oven, and when the timer goes off dinner is done.

This Sausage, Apple, And Herb Sheet Pan Supper is my new favorite go-to, save my sanity, weeknight meal.

Sausage, Apple, And Herb Sheet Pan Supper shown being served in a white oval dish

Italian-style pork sausages are paired with crisp apple chunks, tiny potatoes, carrots, red onion wedges, and several fresh herbs.

It’s a merry melody of sweet and savory that bakes together on one pan, ensuring every bit of flavor is soaked up and set in.

When dinner’s done, there’s only one pan to wash.

Thank you supper made on a sheet pan.

This Sausage, Apple, And Herb Sheet Pan Supper is a must have in your weekly recipe routine.

Besides, one thing’s for sure, with quick and easy sheet pan suppers like this– I can cross a cook and a dish-washer off of my weekday wish-list.

Other Sheet Pan Supper Ideas

If you’ve tried this SAUSAGE, APPLE, AND HERB SHEET PAN SUPPER, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTERESTFACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!

sausage, apple, and herb sheet pan supper shown on a dark sheet pan on a gray background

Sausage, Apple, And Herb Sheet Pan Supper

A quick and easy sheet pan supper, featuring savory sausage, sweet apples, fresh veggies, and a variety of herbs.
5 from 1 vote
Print Pin Rate
Course: Dinner
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 5
Calories: 478kcal

Ingredients

  • 4-6 large pork sausages
  • 2 large red delicious apples cored and cubed
  • 1 1/2 lb fingerling or other small variety, potatoes
  • 1/2 lb baby carrots
  • 1 large red onion cut into wedges
  • 2 tbsp sage leaves chopped
  • 2 tbsp fresh rosemary leaves chopped
  • 2 tbsp honey
  • 3 tbsp olive oil
  • salt and pepper to taste

Instructions

  • To your sheet pan, add the apples, potatoes, carrots, onion, and herbs. Drizzle the honey and olive oil evenly out over top of them all. Season the veggies with salt and pepper, to taste. Use a spatula and carefully toss everything together, until the veggies are evenly coated.
  • Spread the veggies evenly out over the sheet pan. Make little troughs for the sausages and place them in among the fruit and veggies.
  • Bake at 400 degrees for 30 minutes, or until golden and cooked through.
  • Let the dish rest for 2-3 minutes before serving.

Notes

Adapted from Jo Cooks

Nutrition

Calories: 478kcal | Carbohydrates: 47g | Protein: 14g | Fat: 27g | Saturated Fat: 7g | Cholesterol: 49mg | Sodium: 478mg | Potassium: 969mg | Fiber: 7g | Sugar: 19g | Vitamin A: 6369IU | Vitamin C: 34mg | Calcium: 65mg | Iron: 3mg

 

11 thoughts on “Sausage, Apple, And Herb Sheet Pan Supper

  1. Sheet pan dinners are the best! I feel the same way about chicken, but there are so many ways to cook it. My blog has more chicken recipes than any other type of food.

  2. Tried this tonight. My family are not fans of Italian sausage but this was a big hit. Thanks for sharing.

    1. So glad you all liked it, and that you found a recipe for Italian sausage you all can enjoy together.

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