How To Make Homemade Yellow Mustard
Learn how to make homemade yellow mustard with this easy recipe! 15 minutes and ingredients you likely already have in your pantry and you’ve got an elevated version of the condiment that will make any meal shine!
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Want to make your sandwiches or homemade soft pretzels even better?
Learn how to make homemade yellow mustard.
You’ll be absolutely blown away by how much more delicious it is!
And it’s not hard to make.
In fact, you likely have a lot of the ingredients you need.
Ingredients
To make this you’ll need:
- Ground mustard– The kind you find in the spice aisle or you can buy here
- Vinegar– Apple cider vinegar
- Water
- Spices– Salt, garlic powder, onion powder, paprika, and turmeric
How to Make Homemade Yellow Mustard
Making homemade mustard is easier than you probably think.
All you need to do is whisk the ingredients together in a non reactive sauce pan like stainless steel or ceramic.
Then heat it on medium heat and let it cook until it thickens, roughly 5 minutes, depending on how thick you like it.
Once it reaches your desired consistency, take it off the heat and pour it into a jar.
Serve, store and enjoy!
Storing
Store homemade mustard in a sealed glass jar in the fridge.
It should stay good to use for several months.
Tips and Tricks
- You want the powdered ground mustard and not the kind in the jar.
- It is important to use a ‘non reactive’ sauce pan when making this mustard.
- The cook time will vary by how thick you want it.
- Give it a taste before you put it in the mason jar and adjust the spices to your taste.
Other Homemade Condiments
Homemade yellow mustard tastes so much better than store bought mustard!
Make it and enjoy!
Looking for other homemade condiments?
Try these:
- Homemade Ketchup
- Creamy Ranch Dressing
- Homemade Barbecue Sauce
- Sweet & Sour Sauce
- Homemade Buffalo Sauce
- Easy Homemade Mayonnaise
If you’ve tried this HOMEMADE YELLOW MUSTARD RECIPE, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
How To Make Homemade Yellow Mustard
Ingredients
- ½ cup ground Mustard
- 1/4 cup Apple Cider Vinegar
- 1/2 cup Water
- 1/2 tsp Salt
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/8 tsp Paprika
- 1/4 tsp Turmeric Powder
Instructions
- Start by adding all your ingredients to a saucepan.½ cup ground Mustard, 1/4 cup Apple Cider Vinegar, 1/2 cup Water, 1/2 tsp Salt, 1/2 tsp Garlic Powder, 1/2 tsp Onion Powder, 1/8 tsp Paprika, 1/4 tsp Turmeric Powder
- Whisk together thoughtly until well combined.
- Place on the stove on medium heat. Stirring frequently. Continue to cook until it becomes thick. It shouldn’t take long at all! Roughly 5 minutes, depending on how thick you prefer it to be.
- Pour into a mason jar and allow to cool completely.
- Serve and enjoy! Store in the fridge with an airtight lid.
Notes
- You want the powdered ground mustard and not the kind in the jar.
- It is important to use a 'non reactive' sauce pan when making this mustard.
- The cook time will vary by how thick you want it.
- Give it a taste before you put it in the mason jar and adjust the spices to your taste.
Nutrition
This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details. As always, all opinions are my own.
