How To Make Homemade Yellow Mustard
Learn how to make homemade yellow mustard with this easy recipe! 15 minutes and ingredients you likely already have in your pantry and you've got an elevated version of the condiment that will make any meal shine!
Servings: 1 cup
Calories: 341kcal
Ingredients
- ½ cup ground Mustard
- 1/4 cup Apple Cider Vinegar
- 1/2 cup Water
- 1/2 tsp Salt
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/8 tsp Paprika
- 1/4 tsp Turmeric Powder
Instructions
- Start by adding all your ingredients to a saucepan.½ cup ground Mustard, 1/4 cup Apple Cider Vinegar, 1/2 cup Water, 1/2 tsp Salt, 1/2 tsp Garlic Powder, 1/2 tsp Onion Powder, 1/8 tsp Paprika, 1/4 tsp Turmeric Powder
- Whisk together thoughtly until well combined.
- Place on the stove on medium heat. Stirring frequently. Continue to cook until it becomes thick. It shouldn’t take long at all! Roughly 5 minutes, depending on how thick you prefer it to be.
- Pour into a mason jar and allow to cool completely.
- Serve and enjoy! Store in the fridge with an airtight lid.
Notes
- You want the powdered ground mustard and not the kind in the jar.
- It is important to use a 'non reactive' sauce pan when making this mustard.
- The cook time will vary by how thick you want it.
- Give it a taste before you put it in the mason jar and adjust the spices to your taste.
Nutrition
Calories: 341kcal | Carbohydrates: 20g | Protein: 17g | Fat: 23g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Sodium: 1182mg | Potassium: 551mg | Fiber: 8g | Sugar: 5g | Vitamin A: 143IU | Vitamin C: 5mg | Calcium: 181mg | Iron: 6mg