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Recipe Index » Course » Breakfast » Homemade French Vanilla Coffee Creamer

Homemade French Vanilla Coffee Creamer

Published by Meaghan on May 3, 2021 | last updated on May 2, 2021.

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Homemade French vanilla coffee creamer is the yummy solution to expensive store bought varieties. This easy to make creamer is delicious and uses easy, every day ingredients to make an affordable creamer at home.

homemade french vanilla coffee creamer in a glass milk jug with a ribbon tied around it

This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details.

I like coffee. A lot. 

I have kind of gone back and forth about my coffee addiction.

I mean, adoration.

In the past, I occasionally felt too dependent on caffeine and tried hard to wean myself off.

When I got pregnant, I pretty much gave up coffee completely.

And then I had a newborn and – WHAM! – I was back to my old ways.

Hello, caffeine.

I love you so hard. I need you in my life.

homemade French vanilla coffee creamer in a glass milk jug with a ribbon tied around it

Unfortunately, though my youngest is now well beyond his baby days, my coffee habit remains in full force.

Because I drink so much of it, and my hubs is pretty much the same way, we go through a ton of creamer.

We can easily go through two bottles of the stuff in a week (don’t judge us).

At $3 or more a pop, that’s over $24 per month on coffee creamer.

So, it’s no wonder I took a stab at making my own.

If you’re hooked on store-bought creamer and looking to save a few bucks then today’s your day.

This homemade French vanilla coffee creamer is luscious and so much more affordable than store bought.

homemade french vanilla coffee creamer shown being poured into a cup of black coffee in a clear glass mug

Ingredients

To make this you only need a few ingredients:

  • Sweetened Condensed Milk– Either homemade or store bought.
  • Milk or cream– Whole, lowfat, skim, almond, soy, heavy cream, half & half, it is based on your preference. Keep in mind the more fat = the creamier it will be.
  • Vanilla extract– Use real vanilla extract for best flavor.

How to Make

Making this couldn’t be easier! It’s so easy you’ll wonder why you ever bought coffee creamer from the store in the first place.

To do it, just add all the ingredients to a mason jar and secure the lid. 

Then give the jar a good shake to combine everything.

That’s it! You’re done!

homemade french vanilla coffee creamer shown being poured into a cup of black coffee in a clear glass mug

How long does homemade coffee creamer last?

Make sure you check the expiration date on your milk first.

If your milk will still be good, your creamer will last in a sealed jar in your fridge for 7 to 10 days.

Homemade Coffee Drinks & Treats You’ll Love Using This In

This homemade French vanilla coffee creamer elevates your morning cup of joe and saves you money!

Make it and enjoy your morning coffee.

Make sure to try it in these homemade coffee drinks & treats:

  • Cremora Tart
  • Instant Pot Pumpkin Spice Latte
  • Baked Donuts

If you’ve tried this HOMEMADE FRENCH VANILLA COFFEE CREAMER, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!

homemade french vanilla coffee creamer shown being poured into a cup of black coffee in a clear glass mug

Homemade French Vanilla Coffee Creamer

Homemade French vanilla coffee creamer is the yummy solution to expensive store bought varieties. This easy to make creamer is delicious and uses easy, every day ingredients to make an affordable creamer at home.
4.63 from 16 votes
Print Pin Rate
Course: Beverage, Breakfast, Brunch
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 20
Calories: 78kcal
Author: Meaghan @ 4 Sons R Us
Prevent your screen from going dark

Ingredients

  • 14 oz sweetened condensed milk
  • 1 3/4 cup milk or cream whole, lowfat, skim, almond, soy, heavy cream, half & half etc – whatever your preference, however the more fat, the more creaminess
  • 2 tsp vanilla extract

Instructions

  • Pour into a large mason jar and shake, shake, shake until combined.
  • The creamer is ready to be added to your coffee and enjoyed.

Notes

Looking for a different flavor? Make the 'base' recipe which is the condensed milk with the addition of the regular milk or cream. Then add in your favorite flavor combinations.
Any dry add in, should be heated with a bit of milk until evenly combined to prevent the creamer from being grainy.
Your creamer will be good up until the expiration date on the milk or cream you used in your base recipe.

Nutrition

Calories: 78kcal | Carbohydrates: 12g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 34mg | Potassium: 102mg | Sugar: 12g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 1mg
Did you make this recipe?Share it on Instagram @4sonsrus or tag #4sonsrus!

recipe originally from Mrs. Happy Homemaker

This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details. As always, all opinions are my own.

recipe originally posted May 22, 2014

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Hi! I’m Meaghan

Welcome to my kitchen. Pull up a chair and get ready to dig into family friendly, easy recipes and meal ideas. I’m a self proclaimed, proud pickle snob and cheese lover. Aside from that, I’m also the mom to 4 busy boys, elementary school through college aged. My boys keep my husband and I busy, and boy, do they like to eat. A lot. Read more...

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Comments

  1. Joanna says

    May 22, 2014 at 2:07 pm

    Love Love Love!!! I absolutely love homemade creamers! That way I KNOW how much sugar is in there and I can control the fat content as well! Also there is none of the nasty stuff like HFCS in there!! 🙂

    Reply
  2. apuginthekitchen says

    May 22, 2014 at 3:00 pm

    Oh boy I love this!! Thanks for posting it. I will have to try all those different flavors.

    Reply
  3. jacquigourlay says

    May 23, 2014 at 5:47 am

    What a brilliant idea, and love all the flavour ideas too, thanks!

    Reply
  4. Alex says

    May 23, 2014 at 2:12 pm

    I’m also a biiig coffee drinker. I love all the variations you have here, can’t wait to try some!

    Reply
  5. Selma's Table says

    May 23, 2014 at 3:51 pm

    Wow – first I was amazed to see how easy it was to make and then I saw your list of flavours and was blown away! Thanks for bringing these to the party – Happy Fiesta Friday to you!

    Reply
  6. Jhuls says

    May 24, 2014 at 6:57 am

    Nothing is more amazing than waking up to the smell of coffee! Agree, Meaghan? When I was a huge coffee drinker, it’s like my life depends on coffee. But a day came that coffee turned into teas. I completely stopped drinking coffee. 😐

    Coffee lovers would LOVE LOVE this homemade coffee creamer of yours! And you amaze me with all the flavors that you have provided. So brilliant, Meaghan!

    Have a fab weekend and happy FF to you! <3

    Reply
  7. thebrookcook says

    May 24, 2014 at 7:47 am

    Wow! What fun- so much better than store-bought 🙂

    Reply
  8. Ducks 'n a Row (@SineaPies) says

    May 24, 2014 at 7:25 pm

    Wow! I take my coffee black but so many of my readers LOVE cream and flavorings in theirs. I pinned it to my Coffee! pinterest board. Thanks so much for sharing this post at Wonderful Wednesday Blog Hop. Hope you’ll come back again!

    Reply
  9. spiceinthecity says

    May 26, 2014 at 3:46 pm

    Wow, love all those variations!

    Reply
  10. Miz Helen says

    May 27, 2014 at 2:23 pm

    A great Coffee Creamer, I will love it! Thanks so much for sharing your awesome recipe with Full Plate Thursday. Hope you are having a great week and come back soon!
    Miz Helen

    Reply
  11. LeCase COFFEE says

    August 19, 2019 at 4:15 am

    Wow this is amazing! Can’t wait to try them out! I’ll gonna save this one.

    Reply
  12. Nicole says

    February 16, 2020 at 6:23 pm

    I love your coffee creamer recipes. My husband and I drink coffee/ iced coffee a lot. Your recipes have saved on the cost of buying creamers. I make your vanilla, peppermint patty, and Samoa creamers.

    Reply
  13. Jennifer says

    December 27, 2021 at 10:11 am

    I made it for the first time this weekend. It’s delicious! I try to track my intake, I see the nutrition facts but I don’t see what a serving is considered.. like 2 tablespoons per serving? Thanks for the input.

    Reply
    • 4sonsrus says

      December 27, 2021 at 1:20 pm

      So glad you enjoyed it, Jennifer! The serving size is listed in the top of the recipe card- a whole batch yields about 20 servings, depending on how much or how little creamer you enjoy- roughly 1 1/2 tablespoons. Hope that helps!

      Reply
  14. DAN says

    January 27, 2022 at 5:27 pm

    5 stars
    I too am an admitted “coffeeholic” and tried giving up creamer, but wasnt successful in shaking this demon nectar. THANK YOU for this recipe!!! I made the recipe, but went a step further and added some Torani caramel sauce – coffee house flavor; which of course took it over the top. YUM!!

    Reply
    • 4sonsrus says

      January 27, 2022 at 6:02 pm

      This is a great base recipe, and I’m happy to see you made it your own! At least the homemade stuff is cheaper, and in the long run better for you and better tasting 🙂

      Reply
  15. Kerri says

    September 10, 2022 at 5:04 pm

    5 stars
    My husband loves this! Thank you for the recipe 😀

    Reply
  16. AofN says

    January 26, 2023 at 11:34 pm

    1 3/4 cup=14 oz. so ,empty can then refill. easy past.

    Reply
  17. Gail says

    February 26, 2023 at 12:13 pm

    5 stars
    Made this for my husband, he really liked it! I will continue to make for him.
    Thanks for sharing!!

    Reply
  18. Cal says

    March 8, 2023 at 1:38 pm

    4 stars
    I found that the taste of the alcohol based vanilla came off strongly in the recipe, I just popped it in my stove top and brought to a boil to burn it off! I also added nutmeg at that stage because you suggested adding dry ingredients then! Perfection! Thanks!

    Reply

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Welcome to 4 Sons ‘R’ Us

Hi! I’m Meaghan. Welcome to my kitchen. Pull up a chair and get ready to dig into family friendly, easy recipes and meal ideas.

I’m a self proclaimed, proud pickle snob and cheese lover. Aside from that, I’m also the mom to 4 busy boys, elementary school through college aged. My boys keep my husband and I busy, and boy, do they like to eat. A lot.

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