Dog treats can get expensive, but neither your budget or you pup have to suffer anymore. You can make your own homemade dog treats on the cheap with a very simple recipe that only requires TWO ingredients: flour and baby food. This easy dog biscuit recipe can also be customized like nobody’s business, so get creative and have a little fun (all while pampering your pooch)!
Our 4 year old pug, Bentley, goes nuts for these. Seriously, we’ve tried every trick in the book and he simply refuses to learn. Tell him to sit? He’s just gonna cock his head and look at your like you’re crazy. Hold a store bought treat up and his butt’s hit the floor before you’ve finished the command. Just using a batch of these DIY dog treats? The hubs had him laying down and rolling over for them in less than 10 minutes! He may look all clam, cool, and collected now… but, that’s only until he hears us opening up the paper bag. Then it’s all “Gimme, gimme, gimme, gimme before I lose my ish.’ What’s a better alternative than something healthy disguised as a treat?! I love them even more because it helps me sneak some more protein into his diet without resorting to a wet food supplement. This batch I made two different versions– apple/pumpkin and spinach/quinoa. And he goes equally nuts for either one. 🙂
Don’t have baby food or not interested in buying any? These treats bake up just as well using 1 cup of homemade vegetable puree as well.
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2 Ingredient Dog Treats
- 2 4 oz jars pureed baby food beef, blueberry, sweet potato, chicken – any flavor/s - Just make sure there are no onions/onion powder in it*
- 2 cups whole wheat flour
- Preheat the oven to 350.
- Mix the flour and puree together to form a stiff dough. Add extra flour or water as needed.
- On a lightly floured surface, roll out dough to about a 1/4 inch thick. Use cookie cutters to cut into desired shape or a pizza cutter to make cubes or ‘sticks’.
- Line a cookie sheet with parchment paper or a non-stick baking mat and place the treats about 1/2 inch apart. Bake for 20 – 25 minutes.
- Allow to cool completely before storing in a paper bag (storing in an air-tight container will make them soft, but they’re still edible).
recipe adapted from Daily Dish Recipes