Two Ingredient Japanese Cheesecake (Viral TikTok Recipe)
This two ingredient Japanese cheesecake is a viral TikTok recipe made with just Chobani Greek yogurt and Biscoff cookies for an unbelievably simple dessert. Creamy, lightly tangy, and packed with warm Biscoff cookie flavor, this easy cheesecake style treat is perfect when you want something light to satisfy a sweet tooth without a long ingredient list or a complicated recipe.
This viral Japanese cheesecake turns just two simple ingredients into something that tastes like a real dessert.
All you need is Chobani Greek yogurt and Biscoff cookies.
And maybe a little magic because surely there must be some sort of sorcery or witchcraft involved to make something so delicious from so little, right?
Wrong!
All you need is the yogurt, the cookies, and some time for it to rest in the fridge.
Then bam!
A creamy, lightly tangy filling with that unmistakable caramelized cookie flavor that will satisfy a sweet tooth while still keeping things light.
Ingredients
To make this you’ll need:
- Greek yogurt– Chobiani Plain Greek Yogurt. You could use an alternative if you have a specific Greek yogurt you prefer. If you’re making the larger version, use a 32 ounce container or for a single serve you can use a 5.3 ounce cup.
- Biscoff cookies– While these are what the official viral version uses, you can do this with cookies like Oreos, gingersnaps, shortbread, etc. You’ll need between 6 and 12 for the larger version and just 3 for the smaller version.
How to Make
Making this viral TikTok two ingredient Japanese cheesecake is so easy.
To make the bigger version, open the 32 ounce yogurt container without fully removing the foil covering.
Press 6 Biscoff cookies in a row, straight into the tub of yogurt, and push them down until only the very tip is showing.
Cover well and place in the fridge overnight.
If you are making the smaller size, open the single serving yogurt cup, leaving the foil still attached.
Break 3 Biscoff cookies in half, and press the broken edges of each half, directly into the yogurt, until only the tip of the cookies is showing.
Cover well and place in the fridge for 4 hours or overnight.
Whichever size you make, enjoy!
Storing
Store the yogurt, securing an extra piece of foil over it, in the fridge, for up to 4 days.
Do not freeze.
As with any yogurt, little bits of liquid will start to pool on the top after a day or so in the fridge.
You can either pour it off or mix it in, whatever makes you prefer.
Tips and Tricks
- For the large size, the cookies don’t reach the bottom so you can use a 2 layer cookie approach. Remove half of the yogurt from the 32 ounce container and set. Arrange one layer of 6 cookies along the sides of the bottom of the yogurt. Scoop the yogurt you removed back in and add another layer of 6 cookies to ensure full cookie coverage, from top to bottom. Biscoff also sells XL versions of their cookies that would work as well.
- While the recipe calls for plain Greek yogurt, use your favorite flavors. I enjoyed vanilla and cheesecake flavors the best, but choose your favorite for the best results. for this recipe. Choose your favorite Greek yogurt for the best results.
- I like leaving the foil on because it acts as a great second barrier for storage. Always place another covering over the foil though, as this will ensure the best outcome.
Other Viral TikTok Recipes
Two ingredient Japanese cheesecake is a viral TikTok recipe you will love for an easy way to enjoy cheesecake-inspired dessert without a lot of work.
Make it and enjoy!
Looking for other viral TikTok recipes?
Try these:
- Dirty Soda
- Chip Bag Sandwich
- Brownie Pudding
- Grillo’s Pickle Dip
- Homemade Dot Cakes
- Fluffy Coke
- Big Mac Smash Tacos
- Lazy Enchiladas With Taquitos
If you’ve tried this TWO INGREDIENT JAPANESE CHEESECAKE, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
Two Ingredient Japanese Cheesecake (Viral TikTok Recipe)
Ingredients
For the Large Tub:
- 1 32 oz tub Chobani Plain Greek Yogurt or your favorite Greek Yogurt
- 6-12 Biscoff Cookies
For the Single Serving:
- 1 5.3 oz cup Chobani Plain Yogurt Cup
- 3 Biscoff Cookies
Instructions
For the Large Tub:
- Open the tub without fully removing the foil covering.1 32 oz tub Chobani Plain Greek Yogurt
- Press 6 Biscoff cookies in a row, straight into the tub of yogurt, and push them down until only the very tip is showing. Filling in major white space is what you’re mainly going for, it doesn’t have to be perfect.6-12 Biscoff Cookies
- If desired, you can remove half of the yogurt, place one layer of 6 cookies, then replace the yogurt you removed and add another layer of 6 cookies to ensure full cookie coverage, from top to bottom.
- Cover well and place in the fridge overnight. Enjoy!
For the Single Serving:
- Open the cup, but leave the foil still attached.1 5.3 oz cup Chobani Plain Yogurt Cup
- Break 3 Biscoff cookies in half, and press the jagged edges of each half, directly into the yogurt, until only the tip of the cookies is popping up out of the top of the yogurt.3 Biscoff Cookies
- Cover well and place in the fridge for 4 hours or overnight. Enjoy!
Notes
- For the large size, the cookies don't reach the bottom so you can use a 2 layer cookie approach. Remove half of the yogurt from the 32 ounce container and set. Arrange one layer of 6 cookies along the sides of the bottom of the yogurt. Scoop the yogurt you removed back in and add another layer of 6 cookies to ensure full cookie coverage, from top to bottom. Biscoff also sells XL versions of their cookies that would work as well.
- While the recipe calls for plain Greek yogurt, use your favorite flavors. I enjoyed vanilla and cheesecake flavors the best, but choose your favorite for the best results. for this recipe. Choose your favorite Greek yogurt for the best results.
- I like leaving the foil on because it acts as a great second barrier for storage. Always place another covering over the foil though, as this will ensure the best outcome.
Nutrition
