Two Ingredient Japanese Cheesecake (Viral TikTok Recipe)

viral japanese biscoff greek yogurt cheesecake topped with cookie crumbs in a small white ramekin

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Two Ingredient Japanese Cheesecake (Viral TikTok Recipe)

This two ingredient Japanese cheesecake is a viral TikTok recipe made with just Chobani Greek yogurt and Biscoff cookies for an unbelievably simple dessert. Creamy, lightly tangy, and packed with warm Biscoff cookie flavor, this easy cheesecake style treat is perfect when you want something light to satisfy a sweet tooth without a long ingredient list or a complicated recipe.

Prep Time2

Cook Time8

Total Time8 2

Course: Breakfast, Brunch, Dessert, Snack

Cuisine: American, Asian

Servings: ounces

Calories: 246kcal

Author: Meaghan @ 4 Sons R Us

Ingredients

For the Large Tub:

1 32 oz tub Chobani Plain Greek Yogurt or your favorite Greek Yogurt
6-12 Biscoff Cookies

For the Single Serving:

1 5.3 oz cup Chobani Plain Yogurt Cup
3 Biscoff Cookies

US Customary - Metric

Instructions

For the Large Tub:

Open the tub without fully removing the foil covering.
1 32 oz tub Chobani Plain Greek Yogurt
Press 6 Biscoff cookies in a row, straight into the tub of yogurt, and push them down until only the very tip is showing. Filling in major white space is what you’re mainly going for, it doesn’t have to be perfect.
6-12 Biscoff Cookies
If desired, you can remove half of the yogurt, place one layer of 6 cookies, then replace the yogurt you removed and add another layer of 6 cookies to ensure full cookie coverage, from top to bottom.
Cover well and place in the fridge overnight. Enjoy!

For the Single Serving:

Open the cup, but leave the foil still attached.
1 5.3 oz cup Chobani Plain Yogurt Cup
Break 3 Biscoff cookies in half, and press the jagged edges of each half, directly into the yogurt, until only the tip of the cookies is popping up out of the top of the yogurt.
3 Biscoff Cookies
Cover well and place in the fridge for 4 hours or overnight. Enjoy!

Notes

For the large size, the cookies don't reach the bottom so you can use a 2 layer cookie approach. Remove half of the yogurt from the 32 ounce container and set. Arrange one layer of 6 cookies along the sides of the bottom of the yogurt. Scoop the yogurt you removed back in and add another layer of 6 cookies to ensure full cookie coverage, from top to bottom. Biscoff also sells XL versions of their cookies that would work as well.
While the recipe calls for plain Greek yogurt, use your favorite flavors. I enjoyed vanilla and cheesecake flavors the best, but choose your favorite for the best results. for this recipe. Choose your favorite Greek yogurt for the best results.
I like leaving the foil on because it acts as a great second barrier for storage. Always place another covering over the foil though, as this will ensure the best outcome.

Nutrition