• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
4 Sons 'R' Us

4 Sons 'R' Us

Fast fix, budget-friendly, family-style recipes made from scratch at home

  • Home
  • About
    • Work With Me
    • Privacy Policy
    • Nutritional Disclaimer
    • Email Subscribe
  • Recipe Index
    • ALL Recipes
  • Course
    • Appetizers
    • Breakfast
    • Desserts
    • Drinks
    • Lunch
    • Main Dish
  • Holidays
    • 4th of July
    • Christmas
    • Easter
    • Halloween
    • St, Patrick’s Day
    • Thanksgiving
    • Valentine’s Day
  • Ingredients
    • Beef
    • Chicken & Poultry
    • Pork
    • Seafood
    • Vegetables
  • Popular
    • Air Fryer
    • Bread
    • Cakes & Pies
    • Casseroles
    • Cookies & Bars
    • Comfort Food
    • Copycat
    • Crock Pot
    • Grilling
    • Instant Pot
    • Kid Friendly
    • Salads & Dressings
    • Snacks & Dips
    • Soups, Stews & Chili
  • Family
    • Arts & Crafts
    • Child’s Play
    • D.I.Y.
    • Parties
    • Opinion
  • TQK  
4 Sons 'R' Us
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Home
  • About
    • Work With Me
    • Privacy Policy
    • Nutritional Disclaimer
    • Email Subscribe
  • Recipe Index
    • ALL Recipes
  • Course
    • Appetizers
    • Breakfast
    • Desserts
    • Drinks
    • Lunch
    • Main Dish
  • Holidays
    • 4th of July
    • Christmas
    • Easter
    • Halloween
    • St, Patrick’s Day
    • Thanksgiving
    • Valentine’s Day
  • Ingredients
    • Beef
    • Chicken & Poultry
    • Pork
    • Seafood
    • Vegetables
  • Popular
    • Air Fryer
    • Bread
    • Cakes & Pies
    • Casseroles
    • Cookies & Bars
    • Comfort Food
    • Copycat
    • Crock Pot
    • Grilling
    • Instant Pot
    • Kid Friendly
    • Salads & Dressings
    • Snacks & Dips
    • Soups, Stews & Chili
  • Family
    • Arts & Crafts
    • Child’s Play
    • D.I.Y.
    • Parties
    • Opinion
  • TQK  
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
Recipe Index » Recipes » Easy Cast Iron Pan Pizzas with Perfect Crust

Easy Cast Iron Pan Pizzas with Perfect Crust

Published by Meaghan on January 18, 2018 | last updated on February 27, 2022.

  • Facebook
  • Twitter
Jump to Recipe

It seems like more and more people are turning to hand tossed pizza style dough, but I still prefer the pan style crusts from when I was a kid. These Easy Cast Iron Pan Pizzas with Perfect Crust have the best crispy, oiled golden brown crust. Fix ’em up with your favorite toppings for an easy, at home experience you won’t soon forget.

My kids haven’t been to school a solid week since Christmas Break ended. They managed one day (yesterday) this week before being snowed home today.

We’re taking bets now if they’ll make it back before Friday or not.

Snow Days are lazy days, at least when it comes to me in the kitchen and being stuck at the computer. All that gets put on hold so I can enjoy the white powdery stuff with my guys. 

Everybody’s still gotta eat though, and hours outside builds up ravenous appetites.

What’s a Mom (who wants a snow day too) to do?!

Normally, I’d head straight for my slush fund and pull out some pizza money, place an order, and go play some more while we wait.

While I was headed in to get right on that plan, it dawned on me that I refused to let my own teens out on the road today. Better safe than sorry! And I wouldn’t want someone else’s son or daughter taking a chance on me and a pizza- that was simple something I didn’t have to have.

Let me just go ahead and tip my hat to these Easy Cast Iron Pan Pizzas with Perfect Crust.

Notice the name doesn’t include the word ‘quick’? That’s because there isn’t anything quick about them, and I wouldn’t want to mislead you. They are however, seriously easy! And if you’re patient enough for several periods of waiting, the results will be 100 % worth it.

Good things come to those who wait, remember?

My Grandma made the best homemade pizza crusts, and truth be told, that’s probably why pizza is my go to on special occasions like snow days. It’s what I grew up with, ya know? And while this isn’t her recipe, you can find it here.

On the other hand this one is much easier, requires no kneading, and as long as you measure accurately- it’s darn near fool proof. Easy Cast Iron Pan Pizzas with Perfect Crust might even leave ya kickin’ that delivery habit for good.

If you’ve tried this EASY CAST IRON PAN PIZZAS WITH PERFECT CRUST, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!

Easy Cast Iron Pan Pizzas with Perfect Crust

An easy, at home way to make & enjoy crisp, bubbly, golden brown pan-style pizzas
5 from 1 vote
Print Pin Rate
Author: Meaghan @ 4 Sons R Us
Prevent your screen from going dark

Ingredients

For The Pizza Dough

  • 2 1/2 cups bread flour
  • 2 tsp salt
  • 1/2 tsp instant yeast
  • 1 cup + 3 tbsp water

For The Pizzas

  • 4 tbsp oil, olive or canola work best- NOT extra virgin, divided
  • 1 1/2 cups thick pizza sauce, divided
  • 2 cups shredded mozzarella
  • 1/2 cup pepperoni slices
  • 5-6 basil leaves, chiffonade & divided

Instructions

To Make The Dough

  • In the bowl of a stand mixer, mix together all of the dough ingredients until completely evenly combined. Cover the mixing bowl tightly with cling wrap, and let the dough rise at least 8 hours but up to 24 hours.
  • Add 2 tbsp of oil to a 12" cast iron skillet, and add the remaining oil to a second similarly sized skillet. Use a brush to spread the oil evenly out of the surface so it's completely coated.
  • Divide the risen dough into 2 even pieces. Pull the dough apart at the sides to stretch it. Tuck the ends into the bottom turn the dough 1/4 turn, roll it around in your hands to form a ball. Repeat 2x until you're left with an even ball.
  • Roll the dough gently in the skillet until completely coated in oil, ending up with the smoothest side down. Use the palm of your hand to gently flatten and spread the dough out a few inches, but not so it covers the whole pan. Repeat for the second ball of dough and the second skillet. Cover both again, tightly with cling wrap, and let the dough rise another 2 hours- undisturbed and at room temp.

To Make The Pizzas

  • Preheat your oven to 500-550 degrees, whichever of the two it will go to. The dough should have almost spread to the edges of the skillet. Gently help it along pulling it up slightly and out so that it's at, or very nearly at, all the edges. Gently push down any large air bubbles.
  • Spoon half of the dough out over each pie, using the back to spread it out evenly but leaving a small edge of crust plain all the way around. Sprinkled a cup of cheese evenly out over each of the pies. Top evenly with pepperoni slices. Take half of the basil, divide it in half, and sprinkle evenly out over each pie. Set the remaining half aside.
  • Immediately transfer the pizzas to your hot oven, baking for 12-20 minutes-depending on desired done-ness/brow-ness of crusts. Let the pizzas rest 2 minutes.
  • Using 2 flat spatulas, carefully transfer them to cutting boards. Sprinkle the remaining basil evenly out over both pies. Let the pizzas rest another 5 minutes before slicing and serving.

Notes

recipe adapted from Foodie With Family
Did you make this recipe?Share it on Instagram @4sonsrus or tag #4sonsrus!

 Other Pepperoni Pizza Ideas You Might Also Enjoy:

Pepperoni Pizza Pull Apart Bread

‘Tastes Just Like’ Pizza Soup

Slow Cooker Pizza Dip

One Pot Wonder Pizza Pasta

If you enjoyed this...

  • Easy Homemade Pizza Dough
    Easy Homemade Pizza Dough
  • Mac And Cheese Pizza
    Mac And Cheese Pizza
  • Big Mac Pizza
    Big Mac Pizza
  • Facebook
  • Twitter
« Previous Post
Creamy White Chicken Chili
Next Post »
Buttered Bacon Crunch Rice
4sonsrus about us graphic

Hi! I’m Meaghan

Welcome to my kitchen. Pull up a chair and get ready to dig into family friendly, easy recipes and meal ideas. I’m a self proclaimed, proud pickle snob and cheese lover. Aside from that, I’m also the mom to 4 busy boys, elementary school through college aged. My boys keep my husband and I busy, and boy, do they like to eat. A lot. Read more...

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Reader Interactions

Leave a Comment Cancel reply

Helpful comments include feedback on the post or changes you made.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. Kat @ Kat's 9 Lives says

    January 20, 2018 at 7:45 am

    The snow has been crazy this month! Did your sons make it to school yesterday, or was it cancelled again?

    Reply
    • 4sonsrus says

      January 20, 2018 at 2:21 pm

      There was a 2 hour delay, but they made it!

      Reply
  2. Lily says

    January 20, 2018 at 2:54 pm

    5 stars
    That’s a gorgeous looking pizza. Love the oil crispy crust. Thanks again for sharing and have a great day!

    Reply
    • 4sonsrus says

      January 20, 2018 at 9:33 pm

      Thanks, Lily! It’s the perfect amount of lightly oiled, crispy crunch in every bite.

      Reply
  3. Judith Graber says

    January 21, 2018 at 10:04 am

    I never made a pizza in a cast iron skillet but I am sure it was perfect to get a nice crust. Some meat and cheese – always a favorite. Happy FF!

    Reply

Primary Sidebar

Welcome to 4 Sons ‘R’ Us

Hi! I’m Meaghan. Welcome to my kitchen. Pull up a chair and get ready to dig into family friendly, easy recipes and meal ideas.

I’m a self proclaimed, proud pickle snob and cheese lover. Aside from that, I’m also the mom to 4 busy boys, elementary school through college aged. My boys keep my husband and I busy, and boy, do they like to eat. A lot.

Read More

Trending Recipes

a wooden spoon in a silver pan of buttered cafeteria noodles
grinder salad on meat and cheese stuffed toasted hoagie rolls
homemade boursin cheese served in a blue ramekin with crackers and pretzels on the side

Footer

SEEN ON

as seen on promo graphic

SEEN ON

as seen on promo graphic

Copyright 2022 • 4 Sons R Us • Privacy Policy

4 Sons 'R' UsLogo Header Menu
  • Homepage
  • About
  • Recipe Index
    • ALL Recipes
  • Course
  • Holidays
  • Ingredients
  • Popular
  • Family
  • TQK