Smoked Saltine Crackers
Smoked Saltine crackers are perfectly spiced snacks you’ll love. With a bold smoky, spicy flavor, you’ll love this seasoned crackers recipe.
I love making all kinds of seasoned crackers to put out as a snack or appetizer.
Who knew that smoking crackers would create such a delicious version of this yummy snack?
This recipe kicks up all that smoky goodness with a delicious slightly spicy barbecue ranch seasoning blend.
The result?
Snacking perfection that is perfect for any party, barbecue, or tailgate!
Ingredients
To make this, you’ll need:
- Crackers– Plain Saltines, any brand will work.
- Olive oil– Extra virgin works best.
- Ranch seasoning– I highly recommend Hidden Valley (affiliate). Use 2 packets of regular and 1 packet of spicy ranch mix.
- Barbecue rub– Your favorite brand, as this flavor will shine through.
How to Make
These smoked saltines are very easy to make.
To do it, add all of the ingredients except the crackers to a large mixing bowl and whisk them together.
Divide the crackers equally between two large ziplocking bags.
Then pour the spice mixture evenly out over both cracker filled bags.
Seal the bags tightly and lay them flat on a countertop.
Turn the bags over every hour, letting the marinate for at least 12 hours but up to a full day.
Once they have marinated, transfer them to a 9×13″ disposable aluminum pan (affiliate).
Wrap the pan tightly with foil.
Smoke the crackers at 225 for 2 hours with any wood chips you enjoy.
Serve them warm and enjoy!
Best Wood Chips for Smoked Crackers
You can really use any kind of wood chip you like, but the blend of barbecue ranch pairs very well with mesquite or hickory.
Storing leftovers
Store leftover smoked crackers in a sealed ziplocking bag on the counter for up to a week.
I guarantee that they will be gone before the week is up!
Tips and Tricks
- Make these spicier by using more spicy ranch dressing mix and less of the regular kind.
- To make them mild, omit the spicy ranch and replace it with regular ranch mix.
- Use your favorite store bought barbecue rub or make your own.
Other Seasoned Crackers
Smoked Saltine crackers are an addicting snack full of bold barbecue ranch flavor. Make them and enjoy!
Looking for other seasoned cracker recipes? Try these:
- Dill Pickle Saltine Crackers
- Taco Seasoned Oyster Crackers (Air Fryer Recipe)
- Italian Seasoned Saltine Crackers
- Alabama Fire Crackers
If you’ve tried these SMOKED SALTINE CRACKERS, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
Smoked Saltine Crackers
Equipment
- 2 large ziplocking bags
Ingredients
- 2 1 lb boxes saltine crackers plain version
- 3 cups extra virgin olive oil
- 2 packets Hidden Valley ranch dressing mix
- 1 packet spicy Hidden Valley ranch dressing mix
- 3 tbsp BBQ rub your favorite
Instructions
- Add all of the ingredients EXCEPT the crackers to a large mixing bowl. Whisk together until the mixture's smooth.
- Unwrap the crackers and divide them evenly between the two ziplocking bags.
- Pour the mixture evenly out overtop both cracker filled bags. Seal tightly.
- Lay the bags flat on a countertop. Turn the bags over every hour, and allow them to marinate at least 12 hours- they can marinate up to 24 hours.
- Transfer the marinated crackers to a 9x13" disposable aluminum pan. Wrap the pan tightly with aluminum foil.
- Smoke the crackers at 225° for 2 hours using the wood chips of your choice.
- Serve the crackers warm, and enjoy!
Notes
- Make these spicier by using more spicy ranch dressing mix and less of the regular kind.
- To make them mild, omit the spicy ranch and replace it with regular ranch mix.
- Use your favorite store bought barbecue rub or make your own.
Nutrition
