Eggnog Coffee Creamer
Eggnog coffee creamer will turn your morning cup of coffee into a festive affair! With only a few ingredients and a super short prep, you’ll be enjoying coffee shop style coffees at home.
Nothing gets me more in the festive mood than a cozy hot beverage.
And you know one of my favorite holiday flavors is definitely eggnog.
So why not make your morning coffee a little extra special with some homemade eggnog coffee creamer?
This easy festive flavored creamer turns your morning into something extra merry and bright and is so much less expensive than going to the coffee shop.
And it pairs really well with so many eggnog treats like Eggnog Monkey Bread or Eggnog Pie.
Ingredients
To make this you’ll need:
- Sweetened condensed milk– 1 14 ounce can
- Eggnog– Your favorite storebought or homemade eggnog
- Half and half– I recommend the full fat variety for best results
- Flavorings– Rum extract and ground nutmeg
How to Make
Making this homemade eggnog coffee creamer is so easy!
Just whisk all of the ingredients together in a medium mixing bowl or or a large, 4 cup measuring cup until they are fully combined.
Use immediately or store in the fridge until you’re ready to use it.
Enjoy!
Storing
Store this in a mason jar in the fridge for up to a week or so.
The amount of time it will stay fresh for depends on how fresh your half and half and eggnog are.
Be sure to check the expiration dates on those to make sure you know when to toss any remaining creamer.
Tips and Tricks
- Make sure you shake the creamer well before each use!
- Don’t blend this with a hand mixer or a blender. It can cause it to thicken.
- Make sure your eggnog isn’t pudding based. These will make your creamer too thick and cause an unappealing film on the top of your coffee.
Other Homemade Coffee Creamers
Eggnog coffee creamer is one of my seasonal favorites!
Make it this holiday season and enjoy!
Looking for other homemade coffee creamers?
Try these:
If you’ve tried these EGGNOG COFFEE CREAMER, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
Eggnog Coffee Creamer
Ingredients
- 1 14 oz can Sweetened Condensed Milk
- 1 cup Eggnog
- 1 cup Half and Half
- 1/2 tbsp Rum Extract
- 1 tsp Ground Nutmeg
Instructions
- Starting with the sweetened condensed milk and ending with the nutmeg, place all the ingredients into a medium mixing bowl or large measuring glass (I used a 4 cup one) and whisk or stir until fully combined.1 14 oz can Sweetened Condensed Milk, 1 cup Eggnog, 1 cup Half and Half, 1/2 tbsp Rum Extract, 1 tsp Ground Nutmeg
- Use immediately or store in the fridge until you’re ready to use it.
Notes
- Make sure you shake the creamer well before each use!
- Don't blend this with a hand mixer or a blender. It can cause it to thicken.
- Make sure your eggnog isn't pudding based. These will make your creamer too thick and cause an unappealing film on the top of your coffee.
Nutrition
