Eggnog Coffee Creamer
Eggnog coffee creamer will turn your morning cup of coffee into a festive affair! With only a few ingredients and a super short prep, you'll be enjoying coffee shop style coffees at home.
Servings: 28 ounces
Calories: 65kcal
Ingredients
- 1 14 oz can Sweetened Condensed Milk
- 1 cup Eggnog
- 1 cup Half and Half
- 1/2 tbsp Rum Extract
- 1 tsp Ground Nutmeg
Instructions
- Starting with the sweetened condensed milk and ending with the nutmeg, place all the ingredients into a medium mixing bowl or large measuring glass (I used a 4 cup one) and whisk or stir until fully combined.1 14 oz can Sweetened Condensed Milk, 1 cup Eggnog, 1 cup Half and Half, 1/2 tbsp Rum Extract, 1 tsp Ground Nutmeg
- Use immediately or store in the fridge until you’re ready to use it.
Notes
- Make sure you shake the creamer well before each use!
- Don't blend this with a hand mixer or a blender. It can cause it to thicken.
- Make sure your eggnog isn't pudding based. These will make your creamer too thick and cause an unappealing film on the top of your coffee.
Nutrition
Calories: 65kcal | Carbohydrates: 9g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 28mg | Potassium: 79mg | Fiber: 0.01g | Sugar: 9g | Vitamin A: 87IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 0.1mg