Crunchwrap Supreme (Taco Bell Copycat)
This Crunchwrap Supreme is a spot on Taco Bell copycat recipe of the fan favorite. Seasoned ground beef gets layered with queso, tostadas, cheese, and toppings and tucked into a lightly fried tortilla. Guaranteed to satisfy your fast food cravings!
Good old Taco Bell is one of my very favorite indulgences.
A 5 layer beef burrito?
Don’t mind if I do, thanks.
And oh my!
A Crunchwrap Supreme!
Heaven in a tortilla.
What is a Crunchwrap Supreme?
A Crunchwrap Supreme is a Taco Bell classic!
It features your choice of protein, layered onto a crunchy tostado, topped with nacho cheese, lettuce, tomato, and sour cream before being folded into a tortilla and lightly griddled to make the tortilla crispy.
Ingredients
To make this you’ll need:
- Ground beef– Go with leaner ground beef so it’s not too greasy.
- Seasonings– Chili powder, cumin, oregano, and salt
- Tortillas– Large flour tortillas and mini flour tortillas
- Queso– Your favorite jarred kind.
- Tostados– Buy these next to the taco shells in the grocery store.
- Toppings– Shredded lettuce, diced tomatoes, and shredded texmex or cheddar cheese
How to Make
Making Crunchwrap Supremes at home is so easy!
Just brown the beef in a large pan over medium heat.
Once it’s brown, drain off the extra fat.
Return the pan to the heat and stir in the chili powder, cumin, oregano, and salt.
Cook for 1-2 minutes.
Divide the mixture between 4 large tortillas.
Then top each pile of beef with queso.
Put a tostada on top of the queso followed by the cheese and then the lettuce and tomato.
Then place a mini tortilla on top of each so it sits in the center.
Fold the edges of each large tortilla up and around the mini tortilla to seal it.
Then cook each tortilla with the folded side down for 2-3 minutes in a lightly greased skillet.
Flip and cook an additional 2-3 minutes or until golden brown on both sides.
Serve with salsa and sour cream if desired.
Enjoy!
Storing Leftovers
I don’t recommend assembling more Crunchwraps than you intend to eat at a time.
They will get sad and soggy in the fridge.
However, you can store any leftover ground beef in an airtight container for up to 3 days and use it to assemble more Crunchwraps later.
Tips and Tricks
- Don’t skip draining the beef! Otherwise the Crunchwraps will be a bit of a greasy mess.
- Omit any toppings you don’t like.
- Adjust the seasoning to suit your tastes.
Other Taco Bell Copycat Recipes
A homemade Crunchwrap Supreme are an easy way to enjoy the Taco Bell classic without heading out.
Make them and enjoy!
Looking for other Taco Bell copycat recipes?
Try these:
If you’ve tried making this CRUNCHWRAP SUPREME or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
Crunchwrap Supreme (Taco Bell Copycat)
Ingredients
- 1 lb ground beef
- 2 tsp chili powder
- 1 tsp cumin
- 1/2 tsp oregano
- 1/2 tsp salt
- 4 large tortillas
- 1/2 cup queso
- 4 tostadas
- 2 cups shredded tex mex cheese
- 1 cup shredded lettuce
- 1/2 cup chopped tomato
- 4 mini flour tortillas
Instructions
- In a large pan over medium heat, brown the ground beef, drain and stir in the chili powder, cumin, oregano, and salt and cook an additional 1-2 minutes1 lb ground beef, 2 tsp chili powder, 1 tsp cumin, 1/2 tsp oregano, 1/2 tsp salt
- Divide the mixture between 4 large tortillas then divide the queso on top of each pile of beef4 large tortillas, 1/2 cup queso
- Top each with a tostada, followed by 1/2 cup shredded cheese4 tostadas, 2 cups shredded tex mex cheese
- Add the lettuce and tomato to each tortilla, then place a mini tortilla on top of each1 cup shredded lettuce, 1/2 cup chopped tomato, 4 mini flour tortillas
- Fold the edges of each tortilla up and around the mini tortilla, then in a lightly grease skillet cook with the folded side down for 2-3 minutes, then flip and cook an additional 2-3 minutes or until golden brown on both sides
- Serve with salsa and sour cream if desired
Notes
- Don't skip draining the beef! Otherwise the Crunchwraps will be a bit of a greasy mess.
- Omit any toppings you don't like.
- Adjust the seasoning to suit your tastes.
