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Chopped Sub Sandwiches (Viral TikTok Recipe)

Chopped sub sandwiches (chop chop sandwiches) are the latest viral TikTok recipe we can’t get enough of. These packed subs feature your favorite deli meats all chopped up and mixed with other sub toppings on a sturdy hoagie roll.

two halves of a chopped sub sandwich on a metal serving tray with potato chips

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Ever have a sub sandwich and been disappointed by the way you’ll get a mouthful of meat but the tomatoes or onions sort of drip off?

Or maybe you take another bite and it’s all veggie and no meat or cheese since it slid down the roll?

Well these chopped sub sandwiches are the solution to that!

chopped sub sandwiches on a metal serving tray with chips

What are chop chop sandwiches?

Chop chop sandwiches or chopped sub sandwiches are a recipe that went viral after Big Eric’s BBQ shared it on TikTok.

The sandwiches themselves are sort of a cross between the NYC bodega staple chopped cheese sandwiches and Italian grinders.

The idea is that by chopping everything up and mixing it together before you spread it on your rolls, you will get the perfect bite each time and not wind up with a giant glob of mayo and no meat.

chopped deli sandwiches on a serving tray with chips and pickle spears

Ingredients

To make this you’ll need:

  • Lettuce– Shredded
  • Deli meat– Thinly sliced turkey and ham
  • Other veggies– Sliced banana pepper rings, thinly sliced red onion, and sliced tomatoes
  • Mayonnaise– I almost always recommend real mayonnaise; however, if you love Miracle Whip- you can sub that in this recipe.
  • Salt and pepper
  • Hoagie rolls– Large ones, preferably ones from the bakery section in the store.

How to Make

These chopped subs are pretty easy to make!

chopped sub sandwich fixings on a wooden cutting board

If you can chop and mix, you can make them.

Start by spreading the lettuce out in an even layer on a large wooden cutting board.

chopped sub sandwich fixings on a wooden cutting board

Then pile on all the remaining ingredients except the salt and pepper on top of the lettuce.

chopped sub sandwich fixings on a wooden cutting board

Chop everything using a sharp knife and mix. 

chopped sub sandwich fixings on a wooden cutting board

Keep doing this until everything’s finely diced to the same size and evenly incorporated.

chopped sub sandwich filling arranged in three rows on a wooden cutting board

Separate the mixture into 3-4 piles that’re roughly the same length as your hoagie rolls.

hoagie rolls on top of a wooden cutting board

Top each chopped pile with an open hoagie roll by sliding your knife under the meat mixture and flipping the hoagie over holding the mixture in the center.

a hand holding up a stuffed chop chop sub sandwich

Repeat this for all the hoagies.

Serve immediately and enjoy!

chopped sub sandwich wrapped in brown parchment paper on a metal tray with chips

How many subs does this make?

This recipe makes 3-4 XL subs depending on how full you stuff the rolls.

As written, I can pretty much feed all 6 of us with these sandwiches.

Storing Leftovers

I don’t recommend storing leftovers. 

The sandwiches will get soggy and the lettuce will wilt.

a hand holding up half a chop chop sub wrapped in brown parchment paper

Tips and Tricks

  • If taking these for lunch or making them ahead of time, wrap the subs in parchment paper and refrigerate them until ready to eat. When ready to enjoy, just cut the sub in half straight through the parchment paper. The wrapper will hold in the juices so it’s less messy to eat.
  • You can use different lunch meats to suit your tastes. Roast beef and chicken are also really good in these chopped sandwiches. Similarly, you can switch up the cheeses too. My husband loves Swiss in his, and the sons love using Colby Jack.
  • Love other things on your sub sandwiches? Add them to the mix! Just make sure everything is chopped to the same finely diced consistency so that all the flavor’s are evenly incorporated into each bite.

a bitten half of a chop chop sub sandwich wrapped in brown parchment paper

Other Sub Recipes

Chopped sub sandwiches make us so happy TikTok exists!

Try them and see why!

Looking for other sub recipes?

Try these:

If you’ve tried these CHOPPED SUB SANDWICHES, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTERESTFACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!

two halves of a chopped sub sandwich on a metal serving tray with potato chips

Chopped Sub Sandwiches (Viral TikTok Recipe)

Chopped sub sandwiches (chop chop sandwiches) are the latest viral TikTok recipe we can't get enough of. These packed subs feature your favorite deli meats all chopped up and mixed with other sub toppings on a sturdy hoagie roll.
5 from 4 votes
Print Pin Rate
Course: Dinner, Lunch, Sandwich
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 707kcal

Ingredients

  • 16 oz shredded lettuce
  • 4 oz thinly sliced turkey
  • 4 oz thinly sliced ham
  • 1/3 cup sliced banana pepper rings
  • 1/2 thinly sliced red onion
  • 6 oz extra thin sliced sharp cheddar cheese
  • 3/4 cup mayonnaise
  • 1/2 - 3/4 cup sliced tomatoes
  • salt and pepper to taste
  • 3-4 large hoagie rolls

Instructions

  • To a large wooden cutting board, add the lettuce and spread out in an even layer.
  • Add the remaining ingredients, except salt and pepper. Just pile them on top of the lettuce.
  • Using a sharp knife chop, and mix, and chop, and mix until everything's finely diced to the same size and evenly incorporated.
  • Separate the mixture into 3-4 piles that're roughly the same length as your hoagie rolls.
  • Top each chopped meat pile with an open hoagie. Slide your knife under the meat mixture, and flip the hoagie over holding the mixture in the center. Repeat for all the hoagies.
  • Serve immediately and enjoy!

Notes

  • If taking these for lunch or making them ahead of time, wrap the subs in parchment paper and refrigerate them until ready to eat. When ready to enjoy, just cut the sub in half straight through the parchment paper. The wrapper will hold in the juices so it's less messy to eat.
  • You can use different lunch meats to suit your tastes. Roast beef and chicken are also really good in these chopped sandwiches. Similarly, you can switch up the cheeses too. My husband loves Swiss in his, and the sons love using Colby Jack.
  • Love other things on your sub sandwiches? Add them to the mix! Just make sure everything is chopped to the same finely diced consistency so that all the flavor's are evenly incorporated into each bite.

Nutrition

Calories: 707kcal | Carbohydrates: 30g | Protein: 26g | Fat: 54g | Saturated Fat: 15g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 92mg | Sodium: 1380mg | Potassium: 432mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1178IU | Vitamin C: 6mg | Calcium: 337mg | Iron: 9mg
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This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details.

 

 

 

5 from 4 votes (3 ratings without comment)

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4 Comments

  1. 5 stars
    Great recipe! We loved it! Tastes better than a Cousins Club Sub! I’m making these for our trip to the Waterpark tomorrow, for lunch. Adding the mayo & lettuce right before we leave and bringing this in a bowl so we can add to the sub buns when we eat.

  2. There are no directions for what to do with the mayo? You don’t really put the mayo on and chop everything? Sounds messy

    1. Yes, that’s exactly what you do! It’s only going to leave a tiny bit of mayo behind on the cutting board, as the rest clings to the other chopped ingredients. I also show in the photos how to assemble the sandwiches to get the filling in them without making a mess either. Hope that helps!