Chicken Cordon Bleu Lasagna
Chicken cordon bleu lasagna is a creamy, comforting twist on the classic, layered with chicken, ham, cheese, and creamy sauce. This cozy, family-friendly bake is easy to make and perfect for weeknights or sharing around the table!
There’s something wonderfully comforting about a pan of chicken cordon bleu bubbling away in the oven.
And lasagna has those same cozy vibes.
Put them together into chicken cordon bleu lasagna?
It’s a match made in cozy heaven with layers of tender chicken, smoky ham, and soft, melty cheese folded together in a way that instantly warms you right up.
And a creamy, velvety sauce wraps tops it off.
Simple ingredients and easy steps means you don’t need to be a master chef to get this on the table.
And the mouthwatering aroma will fill the kitchen with and gather everyone around the table long before dinner is even served.
Ingredients
To make this you’ll need a set of ingredients for the cheese filling, one for the cream sauce, and a final set for the lasagna itself.
For the cheese filling you’ll need:
- Shredded cheese– Shredded mozzarella but you have options. For a more traditional chicken cordon bleu flavor you could use shredded Swiss. You could also use part Swiss and part mozzarella or even Italian blend.
- Ricotta– 15 ounces. Any fat content will work.
- Eggs
- Spices– Garlic powder, black pepper, salt
For the cream sauce you’ll need:
- Butter– Unsalted is preferable
- Flour– All purpose
- Chicken broth– You could also use chicken stock
- Heavy cream-This is a must. Do not substitute lower fat dairy.
- Cream cheese– Full fat.
And for the lasagna itself you’ll need:
- Lasagna noodles– Cooked according to the package directions.
- Chopped chicken– Rotisserie works perfectly in this.
- Ham– Cubed. Ham steak, leftover ham, or even deli ham would work.
- Bacon– Chopped
- Cheese– Mozzarella
- Parsley– Optional for garnish
How to Make
This chicken cordon bleu lasagna is easy to make if you take it step by step.
Start by mixing together the mozzarella, ricotta, eggs, garlic powder, salt and pepper in a bowl to make the filling.
Set the filling aside until you need it.
In a medium pot over medium heat, melt the butter.
Once the butter is melted, whisk in the flour and cook the mixture for one minute.
Whisk in the chicken broth stirring constantly.
When the chicken broth is all incorporated, whisk in the heavy cream.
Bring the mixture to a light simmer and cook it until it thickens, stirring frequently.
Stir in the cream cheese, whisking until the sauce is smooth.
Set the sauce aside.
Spread a thin layer of sauce over the bottom of a 9×13 baking dish you’ve sprayed with nonstick spray.
Add a layer of noodles on top of the sauce.
Spread out half the ricotta mixture on top of the noodles followed by half the ham, chicken and bacon.
Top the meat layer with ⅓ of the sauce evenly over top.
Repeat the layers.
To finish the lasagna add one more layer of noodles, followed by the remaining sauce.
Sprinkle with the mozzarella and extra bacon.
Cover the dish with foil and bake in a 400 oven for 35-40 minutes.
Remove the cover, then bake for an additional 5-10 minutes or until the top is lightly golden and bubbly.
Take the lasagna out of the oven and let it sit for 15 minutes before slicing.
Serve and enjoy!
Storing Leftovers
Store leftovers tightly wrapped in the fridge for up to 4 days.
Reheat individual portions in the microwave until warmed through or put the remaining lasagna in a hot oven until the lasagna is warm and cheese is melted.
Tips and Tricks
- When it doubt, whisk the sauce while making it. Constant whisking will keep the sauce from getting lumpy.
- For extra flavor, add a pinch of nutmeg to the sauce.
- Make sure you don’t skip the resting time. The lasagna needs that time to firm up before you slice it.
Other Chicken Cordon Bleu Recipes
Chicken cordon bleu lasagna is a delicious mash up of two classic comfort food dishes.
Make it and enjoy!
Looking for other variations of chicken cordon bleu?
Try these:
- Chicken Cordon Bleu Casserole
- Cordon Bleu Foil Packets
- Chicken Cordon Bleu Pinwheels
- Cordon Bleu Paninis
- Chicken Cordon Bleu Soup
If you’ve tried this CHICKEN CORDON BLEU LASAGNA, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
Chicken Cordon Bleu Lasagna
Ingredients
For The Cheese Filling
- 2 cups shredded mozzarella
- 15 oz. ricotta
- 2 large eggs
- ½ teaspoon garlic powder
- ½ teaspoon cracked black pepper
- ½ teaspoon salt
For The Cream Sauce
- 3 tablespoons butter
- ¼ cup all purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 8 oz. cream cheese
For The Lasagna
- 12 lasagna noodles cooked according to package directions
- 2 cups chopped chicken
- 1 ½ cups cubed ham
- 1 cup chopped bacon plus additional for topping
- 1 cup mozzarella cheese
- Parsley to garnish optional
Instructions
- In a large bowl, mix together the mozzarella, ricotta, eggs, garlic powder, salt and pepper; set aside until needed2 cups shredded mozzarella, 15 oz. ricotta, 2 large eggs, ½ teaspoon garlic powder, ½ teaspoon cracked black pepper, ½ teaspoon salt
- In a medium pot over medium heat, melt the butter. Add the flour and whisk, cooking for one minute.3 tablespoons butter, ¼ cup all purpose flour
- Add the chicken broth while whisking constantly, followed by the heavy cream. Bring the mixture to a light simmer and cook, stirring frequently, until thickened. Add the cream cheese and whisk until smooth, set aside.2 cups chicken broth, 1 cup heavy cream, 8 oz. cream cheese
- Preheat the oven to 400 F, lightly grease a 9x13 baking casserole dish.
- Spread a thin layer of sauce over the bottom of the dish. Add a layer of noodles on top, followed by half the ricotta mixture, then sprinkle half the ham, chicken and bacon on top. Add ⅓ of the sauce evenly over top.12 lasagna noodles, 2 cups chopped chicken, 1 ½ cups cubed ham, 1 cup chopped bacon
- Repeat the layers, then add one more layer of noodle, followed by the remaining sauce. Sprinkle with the mozzarella and bacon, then cover and bake in the preheated oven for 35-40 minutes. Remove the cover, then bake for an additional 5-10 minutes.1 cup mozzarella cheese
- Allow to sit for 15 minutes before slicing and serving.
Notes
- When it doubt, whisk the sauce while making it. Constant whisking will keep the sauce from getting lumpy.
- For extra flavor, add a pinch of nutmeg to the sauce.
- Make sure you don't skip the resting time. The lasagna needs that time to firm up before you slice it.
Nutrition
