Champagne Cheesecake Fruit Dip
Champagne cheesecake fruit dip is a festive but easy dessert dip perfect for any holiday gather. Featuring a creamy cheesecake base, you’ll love dunking strawberries, bananas, or even cookies into this treat!
The holidays are so hectic.
Why add another layer of complication with a complicated dessert?
Especially when you can effortlessly throw together this champagne cheesecake fruit dip.
It uses 5 ingredients and comes together in less than 10 minutes.
Plus everyone loves it!
So make it simple when you can and skip the difficult recipe and make this instead!
Ingredients
To make this dessert dip you’ll need:
- Heavy cream– Don’t substitute a lower fat dairy product here.
- Champagne– Any kind you like to drink.
- Cream cheese– Softened
- Powdered sugar– Not granulated
- Sprinkles– Optional but highly recommended for maximum festive vibes
How to Make
Champagne cheesecake dip is so easy to make!
Add the cream to the bowl of a stand mixer.
Using the whisk attachment to whisk the cream on medium high speed just until soft peaks form.
Slowly stir in the champagne and whip another 30 seconds or so until it thickens.
In a separate bowl, use a hand mixer to whip the cream cheese until it is smooth and fluffy.
Then, mix in the powdered sugar until completely incorporated and the mixture’s smooth.
Fold the cream cheese mixture into the whipped cream.
Then, transfer the mixture to an air tight container.
Refrigerate for at least 30 minutes or until ready to serve.
Serve with your favorite fruit of choice.
Enjoy!
Dipping Ideas
We like to dip all sorts of fruit into champagne cheesecake dip.
Our favorites are:
- berries
- cherries
- grapes
- sliced bananas
Not feeling fruit? You could also serve it with:
- cookies
- graham crackers
- nilla wafers
- pretzel sticks
Storing
Store leftovers in an airtight container in the fridge for up to 4 days.
Tips and Tricks
- Make sure you use a champagne you enjoy drinking since you will taste the flavor in the dip.
- Don’t skip letting it sit in the fridge prior to serving.
- You can absolutely make this a day ahead of time.
- This recipe is super easy to double or even triple if you are serving a group!
Other Dessert Dips
Champagne cheesecake fruit dip is an easy festive dessert dip that will be a hit at any holiday party.
Make it and enjoy!
Looking for other dessert dips?
Try these:
If you’ve tried this CHAMPAGNE CHEESECAKE FRUIT DIP, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
Champagne Cheesecake Fruit Dip
Ingredients
- 1 cup heavy whipping cream
- 1/4 cup champagne
- 8 oz cream cheese softened
- 1 cup powdered sugar
- festive sprinkles for topping optional
Instructions
- In the bowl of a stand mixer, add the cream. Using the whisk attachment, whisk on medium high speed just until soft peaks form. Slowly stir in the champagne, and whip another 30 seconds or so- just until thickened.
- In a separate bowl, use a hand mixer to whip the cream cheese until smooth. Add the powdered sugar and mix in until completely incorporated and the mixture’s smooth. Fold the mixture into the whipped cream.
- Transfer the mixture to an air tight container, and refrigerate for at least 30 minutes or until ready to serve.
- Serve with your favorite fruit of choice. We like it with berries, cherries, grapes, and even sliced bananas.
Notes
- Make sure you use a champagne you enjoy drinking since you will taste the flavor in the dip.
- Don't skip letting it sit in the fridge prior to serving.
- You can absolutely make this a day ahead of time.
- This recipe is super easy to double or even triple if you are serving a group!
Nutrition
recipe adapted from Dip Recipe Creations
I love cheesecake. Can’t wait to try this