Brunswick Stew

Brunswick Stew bubbling away on the stove just smells like Fall. With snow flurries this week and freezing temps, it was the perfect way to warm up. My family loves Brunswick Stew. It’s pretty much the only soup/stew that we all can agree on.

Brunswick Stew

We’ve had store-bought and boy-scout made, all in search of that perfect version at an affordable cost. Just smelling this recipe while it cooked, and then tasting the flavors after they’d melded… there was no denying that this is now the only version for us. Not to mention,  that while it was definitely cheaper than anything we’ve purchased so far and the most delicious, it also made enough for a hearty dinner with enough leftovers to freeze for two more meals.

Brunswick Stew 2

That’s what I call efficient! My dutch over was, literally, brimming with awesome-sauce. Is that even a word? If not, it should be, specifically for this recipe.

Brunswick Stew 3

Warn off the Winter weather and warm your own family up tonight with this hearty recipe, or serve this classic at your next gathering where it’s sure to be a hit!

Brunswick Stew
An easy to throw together stew that's hearty enough for any crowd.
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Ingredients
  1. 3 cups shredded chicken
  2. 3 cups shredded beef
  3. 3 cups pulled pork
  4. 4 cups beef broth
  5. 1 medium onion, diced
  6. 4 medium russet potatoes, diced
  7. 1-2 (15oz) can(s) Lima beans, drained
  8. 4 cups, cream style, white corn
  9. 1 cup frozen corn kernels
  10. 1 (24oz) can diced tomatoes
  11. 1/4 cup ketchup
  12. 3 tbsp brown sugar
  13. 2 tbsp apple cider vinegar
  14. 2 tbsp Worcestershire sauce
  15. 1 tbsp Montreal steak seasoning
  16. 1/4 tsp garlic powder
  17. 1/4 tsp cayenne pepper
Instructions
  1. Add shredded chicken, pulled pork, and shredded beef to a dutch oven or large, heavy-bottomed stew pot over medium-low heat. Add broth, onion, potatoes, beans, corn, diced tomatoes, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, steak seasoning, garlic powder and cayenne pepper to the meats.
  2. Simmer over medium-low heat until thoroughly heated and all flavors have had time to combine, about 30 minutes.
  3. Serve warm with crusty bread.
Notes
  1. This batch makes more than enough for us. We get one hearty dinner and we package and freeze the rest for another big dinner or into lunch portions. It freezes well.
4 Sons 'R' Us https://4sonrus.com/

Pictures updates 6/13/16

4 Sons 'R' Us: Brunswick Stew

4 Sons 'R' Us: Brunswick Stew

Brunswick Stew Collage

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