Smoked Potato Salad
Smoked potato salad kicks up the basic side dish by replacing boiled potatoes with smoked potatoes for maximum flavor. Once you try this, you’ll never go back to making it any other way!
We put our smoker to good use.
It’s not just for meats, but we use it for all kinds of things.
And if you’ve never used it to smoke a potato, you are missing out, my friend.
We use it to make smoked baked potatoes all the time.
And then we turn those smoked baked potatoes into this delightful smoked potato salad.
It pairs so well with all your favorite barbecue mains like ribs, burgers, chicken, steak, brisket, and more!
Ingredients
To make this you’ll need:
- Smoked baked potatoes– Cooled, peeled, and diced
- Celery– 4 stalks finely chopped
- Pickles– Diced dill pickles
- Onion– Medium red onion, peeled and diced.
- Hard boiled eggs– Peeled and diced. Save two halves for garnish.
- Mayonnaise– Real full fat mayo
- Dijon mustard– You could substitute brown if needed.
- Spices– Garlic powder, black pepper, and barbecue rub for garnish
How to Make
Smoked potato salad is so easy to make!
To do it whisk the mayo and mustard together in a large mixing bowl.
Then add all the remaining ingredients except for the reserved halved egg and the barbecue rub to the mixing bowl.
Stir everything together until it’s combined
Scoop the potato salad into a serving dish and top it with the barbecue rub and halved egg for garnish.
Serve and enjoy!
Storing Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days.
Tips and Tricks
- For extra smoked flavor, use smoked hard boiled eggs.
- You can sub smoked paprika for the BBQ rub garnish.
- This is best made the night before to allow the flavors to meld.
- Don’t leave this sitting out at room temperature for too long to preserve it for as long as possible safely.
Other Smoked Side Dishes
Smoked potato salad is guaranteed to be your new favorite summer side dish.
Make it and enjoy!
Looking for other smoked side dishes?
Try these:
- Smoked Potato Chips
- Smoked Broccoli
- Smoked Green Bean Casserole
- Smoked Deviled Eggs
- Smoked Corn On The Cobb
If you’ve tried this SMOKED POTATO SALAD, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
Smoked Potato Salad
Ingredients
- 6-7 smoked baked potatoes cooled, peeled, and diced
- 4 celery stalks finely sliced
- 1 cup finely diced dill pickles
- 1 medium red onion peeled & diced
- 4-5 hard boiled eggs peeled & diced, reserve two just hlaved
- 1 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/2 tsp garlic powder
- 1/8 tsp black pepper
- barbecue rub for garnish
Instructions
- Add the mayonnaise and mustard to a large mixing bowl and whisk together until evenly combined.1 cup mayonnaise, 1/4 cup Dijon mustard
- Add the remaining ingredients to the mixing bowl, except for the two halved eggs and rub, then stir together until evenly combined.6-7 smoked baked potatoes, 4 celery stalks, 1 cup finely diced dill pickles, 1 medium red onion, 4-5 hard boiled eggs, 1/2 tsp garlic powder, 1/8 tsp black pepper
- Transfer the potato salad to a serving dish, then arrange the halved eggs on top with the sprinkle of barbecue rub.barbecue rub
- Serve and enjoy!
Notes
- For extra smoked flavor, use smoked hard boiled eggs.
- You can sub smoked paprika for the BBQ rub garnish.
- This is best made the night before to allow the flavors to meld.
- Don't leave this sitting out at room temperature for too long to preserve it for as long as possible safely.
Nutrition
