Smoked Baked Potatoes
Smoked baked potatoes are an easy way to upgrade the classic side dish. Throwing Russet potatoes in the smoker infuses this simple, classic side dish with so much flavor!
We are a a meat and potatoes kind of family.
So that means baked potatoes are on our menu fairly frequently.
And these smoked baked potatoes might be my favorite way to enjoy the classic side.
Just changing the cooking method gives the potatoes so much extra flavor.
It takes them from ordinary to extraordinary just like that!
Ingredients
To make these you’ll need:
- Potatoes– Large russet potatoes
- Olive oil
- Salt
That’s it!
How to Make
Making smoked baked potatoes is so easy!
Just scrub the potatoes and pat them dry with paper towels.
Then, poke holes evenly all over the washed potatoes with a fork and rub them with with olive oil.
Sprinkle salt onto the oiled potatoes.
Put the potatoes directly on your smoker’s rack.
Smoke the potatoes at 225 degrees for 2.5 to 3 hours or until the potatoes are fork tender with crispy skins.
Transfer the smoked potatoes to a cooling rack using a pair of tongs and let them cool until they are just warm to the touch.
Serve the smoked baked potatoes with your favorite toppings and enjoy!
Toppings for Smoked Baked Potatoes
You can top this with all the classic baked potatoes toppings like:
- butter
- sour cream
- cheese
- chopped chives
- chili
Or turn these into a full meal by topping them with toppings like:
- pulled pork
- brisket
- shredded chicken
Storing Leftovers
Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat them in the microwave or the oven until warmed through.
What wood should I use to make smoked baked potatoes?
You can use any wood you like.
Hickory and mesquite will leave a stronger smoky flavor than a mild fruit wood like apple wood, which will have a slightly sweet background.
Tips and Tricks
- Make sure you poke holes all through the surface of the potatoes so they potatoes don’t explode while you cook them.
- Salt the potatoes to your taste.
- Scrub them well so you can eat the skins if desired.
Other Smoked Side Dishes
Smoked baked potatoes are one of the yummiest ways to eat the classic side dish.
Make them and enjoy!
Looking for other smoked side dishes?
Try these:
- Smoked Broccoli Recipe
- Smoked Green Bean Casserole
- Smoked Deviled Eggs
- Smoked Corn On The Cob
- Smoked Butter Braised Green Beans
- Smoked Jalapeno Cheddar Creamed Corn
If you’ve tried these SMOKED BAKED POTATOES, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
Smoked Baked Potatoes
Ingredients
- 8 large russet potatoes
- 1/2 cup extra virgin olive oil
- 2-3 tsp kosher salt
Instructions
- Wash, scrub, and pat the potatoes dry with paper towels.8 large russet potatoes
- Using a sturdy fork poke holes evenly out all over the prepped potatoes.
- Rub the prepped potatoes all over with olive oil, then sprinkle them evenly with salt.1/2 cup extra virgin olive oil, 2-3 tsp kosher salt
- Transfer the prepped potatoes directly onto the rack of your smoker.
- Smoke at 225° for 2 1/2 - 3 hours, or until fork tender and crispy on the outside.
- Using a pair of tongs transfer the smoked potatoes to a wire rack and let them cool until they're just warm to the touch.,
- Serve them with your favorite toppings, and enjoy!
Notes
- Make sure you poke holes all through the surface of the potatoes so they potatoes don't explode while you cook them.
- Salt the potatoes to your taste.
- Scrub them well so you can eat the skins if desired.
Nutrition
