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Monster Fudge

By4sonsrus Published on Updated on
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Get your little ghouls & goblins in the spooky spirit of things with a big batch of this quick & easy Monster Fudge. It’s an adorable Halloween dessert that will have all the monsters (old & young) crowding around the treat table.

Monster Fudge

Most people get excited in the weeks leading up to Christmas. Festive treats, decorating parties, the whole nine yards.

It may not be that time of year yet, but we are in the weeks leading up to another beloved Holiday in this house- HALLOWEEN!

We’re always on the lookout for a reason to celebrate just about any holiday, but for the biggies we tend to go all out. So far, the sons have been loving seeing what been rolling out of our kitchen… especially this sweet, layered Monster Fudge.

Monster Fudge

This is the cute kinda spooky treat I’m all about, although the teens are particular to the gory blood/guts and zombie-ish style. We all agreed, it was delicious, especially combining two different fudge flavors into one sweet bite.

We added a holiday Halloween themed blend of sprinkles from Sweets & Treats Boutique to the mix for a fun ‘pop’ of color, and for a bit of crunchy texture. Layers of flavor and layers of textures, this Halloween-themed fudge had a little something for everyone.

Candied eyeballs from Wilton gave turned it into whimsical little monsters, perfect for your own little monsters to enjoy.

Monster Fudge

While the layers are obviously different, they do start out from the same base recipe.

In a sauce pan on the stove, or using a double boiler, melt the chocolate chips, sweetened condensed milk, and butter– stirring until everything’s smooth and evenly incorporated. Stir in some yummy marshmallow cream, until the mixture’s once again smooth.

Here’s where our two different layers diverge, other than just in color and type of chocolate. For the bottom layer, stir in 8 Halloween-themed Oreo sandwich cookies that you’ve broken into chunks. This is poured into the bottom of a parchment paper lined 8×8″ baking dish.

Instead of oreos, 3 tablespoons of festive sprinkles are stirred into the white chocolate fudge layer. 

Monster Fudge

The white chocolate mixture is then poured over the bottom chocolate layer already in the pan. You can use a spatula, if needed, to smooth out the surface.

The rest of the sprinkles are sprinkled evenly out over top of the fudge. Wilton’s candy eye balls are set in the fudge, in pairs, about two inches apart. After the fudge has cooled and set for 2-3 hours, it’s cut into 1 1/2″ squares, ready for serving.

Monster Fudge

Whether as a sweet treat to get your own little Monsters in the spirit of things, or as a spooky addition to your Halloween dessert table- everyone will get a tickle out of this adorable Monster Fudge.

Other Halloween Themed Treats You Might Also Enjoy:

If you’ve tried this HALLOWEEN MONSTER FUDGE, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!

Halloween Monster Fudge

A quick and easy recipe for a layered chocolate & vanilla fudge, with an adorable spooky theme for Halloween.
4.13 from 8 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Author: Meaghan @ 4 Sons R Us

Ingredients

For The Chocolate Layer

  • 1 1/2 cups dark chocolate chips
  • 1/2 can sweetened condensed milk
  • 1 Tbsp. unsalted sweet cream butter
  • 2 Tbsp. marshmallow cream
  • 8 Halloween Oreo cookies broken into chunks

For The Vanilla Layer

  • 1 1/2 cups white chocolate baking chips
  • 1/2 can sweetened condensed milk
  • 1 tbsp unsalted sweet cream butter
  • 2 tbsp marshmallow cream
  • 5 tbsp Sweets & Treats Boutique's Halloween-themed sprinkles
  • 1 pkg Wilton candy eyes

Instructions

  • In a medium saucepan add your chocolate chips, sweetened condensed milk, and butter.
  • Turn your heat on low.
  • Stir until melted and creamy.
  • Add the marshmallow cream.
  • Stir to combine.
  • Add in the crumbled Oreo.
  • Lightly stir to combine.
  • Line your 8x8 pan with parchment paper.
  • Pour your fudge mixture into the baking dish.
  • Now onto the white chocolate layer.
  • In a medium saucepan add the white chocolate chips. sweetened condensed milk, and butter.
  • Over low heat stir until melted and creamy.
  • Add in the marshmallow cream.
  • Stir to combine.
  • Remove from the heat.
  • Let cool for 2-3 minutes.
  • Stir in 3 Tablespoons Halloween sprinkles.
  • Pour the white chocolate over the chocolate layer.
  • Top with the remaining sprinkles.
  • Add candy eyeballs keeping two next to each other for the correct eyes look.
  • Let set for 3 hours.
  • Cut into 1 1/2 inch squares.
  • Store in a sealed container.
  • ENJOY!!
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4.13 from 8 votes (5 ratings without comment)

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21 Comments

  4. Now, these eyes I have 🙂 I use those eyes on cookies but great idea to turn fudge upright and make them look “ghoulish”. Thanks for sharing some Halloween treat and a good fudge recipe with Fiesta Friday.

    Reply