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Grilled Chicken Caesar Sandwich

A grilled chicken Caesar sandwich is a combination of all the classic chicken Caesar salad wedged between a ciabatta roll. This is the perfect sandwich for lunch or a light dinner and so easy to make!

grilled chicken caesar sandwiches surrounded by potato chips on a wooden cutting board

So, what’s better than a chicken caesar salad?

A grilled chicken Caesar sandwich on a fresh ciabatta or torta roll.

These make a perfect lunch food without being so heavy that you need a nap after.

Plus, they are entirely customizable so you can serve them to your liking.

Looking for a lighter dinner option?

These sammies fit the bill and give you plenty of greens too!

grilled chicken caesar sandwiches surrounded by potato chips on a wooden cutting board

Ingredients

To make these you’ll need:

  • Romaine lettuce– Roughly chopped
  • Chicken– Boneless, skinless chicken breasts, thinly sliced. You could also substitute rotisserie chicken.
  • Salt and pepper– To taste
  • Olive oil
  • Rolls– Either ciabatta rolls or torta rolls. Toast them.
  • Parmesan cheese– Either grated or shredded
  • Red onion– Thinly sliced. This is optional but we like it!
  • Caesar dressing– You can use homemade Caesar dressing or your favorite storebought kind. 

open grilled chicken caesar sandwiches surrounded by potato chips on a wooden cutting board

How to Make

Making grilled chicken Caesar sandwiches is pretty easy!

Start by tossing the romaine lettuce with 1 tablespoon of Caesar dressing in a small bowl and set it aside.

Season both sides of the chicken breasts with the desired amount of salt and pepper.

Then heat the olive oil in a large skillet over medium/high heat.

Cook the chicken in the preheat skillet for about 3-4 minutes per side or until the chicken is cooked through, flipping once. 

Let the fully cooked chicken rest 5 minutes before slicing across the grain.

Alternatively you can grill the chicken (for a more authentic taste), or use leftover grilled chicken.

Slice the rolls in half and toast the insides on the hot pan.

Then build the sandwiches by adding a layer of romaine lettuce, followed by slices of the grilled chicken, red onion, Parmesan cheese, and extra Caesar dressing.

Close the sandwiches and enjoy!

open grilled chicken caesar sandwiches surrounded by potato chips on a wooden cutting board

Storing Leftovers

I don’t recommend storing leftover assembled sandwiches as they will get soggy if you store them for more than a few hours.

However, you can save any leftover chicken in an airtight container in the fridge for up to 4 days.

open grilled chicken caesar sandwiches surrounded by potato chips on a wooden cutting board

Tips and Tricks

  • You can adjust the seasoning on the chicken to your liking and add Italian seasoning or anything else you like.
  • Not a fan of red onion? Skip it.
  • I like using a creamy Caesar for these sandwiches instead of a vinaigrette style Caesar dressing but you can use whatever you prefer.

grilled chicken caesar sandwiches surrounded by potato chips on a wooden cutting board

Other Caesar Recipes

A grilled chicken Caesar sandwich is the perfect solution for a yummy lunch or dinner anytime.

Make them and enjoy!

Looking for other Caesar recipes?

Try these:

If you’ve tried this GRILLED CHICKEN CAESAR SANDWICH, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTERESTFACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!

grilled chicken caesar sandwiches surrounded by potato chips on a wooden cutting board

Grilled Chicken Caesar Sandwich

A grilled chicken Caesar sandwich is a combination of all the classic chicken Caesar salad wedged between a ciabatta roll. This is the perfect sandwich for lunch or a light dinner and so easy to make!
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Course: Dinner, Lunch, Sandwich
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 372kcal

Ingredients

  • 1 cup romaine lettuce leaves roughly chopped
  • 1 lb boneless, skinless chicken breasts grilled, cooled, and sliced thin
  • 4 ciabatta/torta rolls toasted, for serving
  • 1/4 cup shredded Parmesan cheese or shredded, for serving
  • red onion sliced thin
  • Caesar dressing to taste

Instructions

  • In a small bowl, toss the romaine lettuce with 1 tablespoon of your caesar dressing, and set it aside.
    1 cup romaine lettuce leaves
  • Season both sides of the chicken breasts with the desired amount of salt and pepper.
  • Serve sandwiches on ciabatta/torta bread topped with romaine lettuce, sliced chicken, red onion, Parmesan cheese and additional caesar dressing, each in your desired amount.
    1 lb boneless, skinless chicken breasts, 4 ciabatta/torta rolls, 1/4 cup shredded Parmesan cheese, red onion, Caesar dressing

Notes

  • You can adjust the seasoning on the chicken to your liking and add Italian seasoning or anything else you like.
  • Not a fan of red onion? Skip it.
  • I like using a creamy Caesar for these sandwiches instead of a vinaigrette style Caesar dressing but you can use whatever you prefer.

Nutrition

Calories: 372kcal | Carbohydrates: 29g | Protein: 32g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 83mg | Sodium: 686mg | Potassium: 488mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1112IU | Vitamin C: 3mg | Calcium: 95mg | Iron: 1mg
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6 Comments

  1. Oh, now I am hungry for lunch and we are still a ways off from that! Looks delicious. Thanks for sharing a simple and healthy recipe!