Grilled Chicken Caesar Sandwich
A grilled chicken Caesar sandwich is a combination of all the classic chicken Caesar salad wedged between a ciabatta roll. This is the perfect sandwich for lunch or a light dinner and so easy to make!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Dinner, Lunch, Sandwich
Cuisine: American
Servings: 4
Calories: 372kcal
- 1 cup romaine lettuce leaves roughly chopped
- 1 lb boneless, skinless chicken breasts grilled, cooled, and sliced thin
- 4 ciabatta/torta rolls toasted, for serving
- 1/4 cup shredded Parmesan cheese or shredded, for serving
- red onion sliced thin
- Caesar dressing to taste
In a small bowl, toss the romaine lettuce with 1 tablespoon of your caesar dressing, and set it aside.
1 cup romaine lettuce leaves
Season both sides of the chicken breasts with the desired amount of salt and pepper.
Serve sandwiches on ciabatta/torta bread topped with romaine lettuce, sliced chicken, red onion, Parmesan cheese and additional caesar dressing, each in your desired amount.
1 lb boneless, skinless chicken breasts, 4 ciabatta/torta rolls, 1/4 cup shredded Parmesan cheese, red onion, Caesar dressing
- You can adjust the seasoning on the chicken to your liking and add Italian seasoning or anything else you like.
- Not a fan of red onion? Skip it.
- I like using a creamy Caesar for these sandwiches instead of a vinaigrette style Caesar dressing but you can use whatever you prefer.
Calories: 372kcal | Carbohydrates: 29g | Protein: 32g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 83mg | Sodium: 686mg | Potassium: 488mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1112IU | Vitamin C: 3mg | Calcium: 95mg | Iron: 1mg