BLT Dip
BLT dip is a creamy, cold dip loaded with all the flavors of the classic sandwich. This easy appetizer will be a hit at parties and potlucks and is perfect year round.
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Is there a better sandwich than a BLT?
Salty bacon, sweet tomatoes, and crisp lettuce are a match made in heaven.
And the boys and I eat them all the time.
We are mildly obsessed.
So anytime there’s a way to enjoy that classic combo I am all about it.
This dip combines all the classic BLT flavors in a smooth, creamy dip perfect for dunking chips or pieces of crusty baguette into.
Ingredients
To make this you’ll need:
- Cream cheese– Full fat softened cream cheese
- Sour cream– Full fat
- Mayonnaise– Use real full fat mayonnaise and avoid mayonnaise style dressing.
- Ranch seasoning– The kind that comes in a packet
- Lettuce– Shredded romaine
- Tomatoes– Chopped and seeded
- Bacon– Cooked crisp and crumbled
- Green onions– Thinly sliced
How to Make
Making this dip is so easy!
To do it, add the cream cheese, sour cream, and mayo to a mixing bowl.
Beat it together with an electric hand mixer until smooth and then mix in the ranch.
Spread the dip base out in the bottom of a wide shallow bowl.
Then layer the remaining BLT ingredients on top starting with the lettuce and ending with the green onions.
Serve with your favorite dippers and enjoy!
Dipping Ideas
We like to dip:
- crackers
- tortilla chips
- pretzels
- pieces of toasted baguette
- carrot and celery sticks
- cucumber slices
Do you have any other dipping ideas? Leave me a comment below and let me know!
Can I make this ahead of time?
Sort of!
The dip part can be made up to a day ahead of time, covered with cling wrap, and refrigerated.
Make sure you don’t add the toppings until you are ready to serve.
Storing Leftovers
Store leftovers in an air tight container in the fridge for up to 3 days.
Is this a hot BLT dip or a cold dip?
This is a cold dip!
Don’t bake it.
Tips and tricks
- You can change up the seasoning to your preferences.
- Softening the cream cheese on the counter will make it much easier to mix the base.
- Feel free to omit the green onions if desired.
Other BLT Recipes
BLT dip is such a yummy way to start any party. Make it and enjoy!
Looking for other BLT recipes? Try these:
If you’ve tried this BLT DIP, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
Cold BLT Dip Recipe
Ingredients
- 8 ounces cream cheese softened
- 3/4 cup sour cream
- 2 1/2 tbsp mayo
- 2 1/2 tbsp ranch seasoning
- 3/4 cup shredded romaine lettuce
- 1/2 - 1 cup chopped tomatoes seeded
- 8 slices bacon cooked crisp & crumbled
- 1/4 cup thinly sliced green onions
Instructions
- Add the cream cheese, sour cream, and mayo to a mixing bowl. With a hand mixer, whip together until smooth.
- Add the ranch seasoning, and mix together until evenly combined.
- Transfer the dip mixture to a wide, shallow bowl and spread it out into an even layer.
- Layer the remaining ingredients in even layers on top, starting with the lettuce and ending with the green onions.
- Serve with your favorite dipping options & enjoy!
Notes
- You can change up the seasoning to your preferences.
- Softening the cream cheese on the counter will make it much easier to mix the base.
- Feel free to omit the green onions if desired.
Nutrition
This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details.
