Baked Bacon Cheeseburger Egg Rolls
A delicious new spin on cheeseburgers, we’ve stuffed crispy egg rolls with the classic American burger filling. Instead of the traditional deep fry, these bacon cheeseburger egg rolls are baked- making for a healthier (indulgent) appetizer or snack. It’s comfort food you can (mostly) feel good about!
You guys are probably looking at these thinking, how did she dream up the combination of putting bacon cheeseburgers and egg rolls together? Well, its simple really.
Egg rolls are good. Bacon cheeseburgers are good. Together they’d have to be double good, right!?
Even better? Because these are baked, not fried, in moderation you can enjoy them without all the guilt one may, or may not, associate with enjoying one or more of their fried friends.
While these egg rolls may seem more like a snack, they are so hearty they make a wonderful dinner as well.
They were so incredibly good, they tasted just like the real thing, without all the traditional fat and calories.
They are so simple to prepare as well, let the kids help and earn their keep. I mean…spend valuable time bonding with you in the kitchen!
This American version of the classic Chinese egg roll is a perfect quick & easy recipe for a busy weeknight, or an awesome party or game day appetizer.
Get everyone excited for your event with a batch of these baked bacon cheeseburger egg rolls!
Other Fun Spins On The Classic Egg Roll
If you’ve tried these CHEESEBURGER EGG ROLLS, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
Baked Bacon Cheeseburger Egg Rolls
Ingredients
- 1 pound lean ground beef
- 1/2 onion finely chopped
- 4 slices of bacon chopped
- 1 tablespoon ketchup
- 2 tablespoons barbecue sauce
- 1 teaspoon yellow mustard
- 1 teaspoon of Worcestershire sauce
- 1 1 /2 cups cheddar cheese shredded
- 20 egg roll wrappers mine were 5″x5″
- cooking spray or olive oil
Instructions
- In a large pan, brown ground beef, bacon and onion until cooked. Drain any grease.
- Add ketchup, barbecue sauce, mustard and Worcestershire sauce.
- Lay each egg roll wrapper out with a corner pointing towards you. Place 1 1/2 tablespoons of cheese and 1 1/2 tablespoons beef filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper. (If you don’t know how to roll an egg roll it usually shows on the package).m Place the wrapped egg rolls on a baking sheet.
- Lightly spray the outsides of the egg rolls with cooking spray OR brush on a light coating of olive oil.
- Bake at 400 degrees for 10 minutes.
- Serve hot with ketchup & mustard.
Nutrition
recipe adapted from Spend With Pennies
I can’t believe your posted this addictive recipe and didn’t follow the rules of FF so I could nominate you for a top choice! Really!!! Come on.
Excellent – I air-fried mine for about the same time & temperature, flipping halfway thru cooking time. Egg rolls are AWESOME in the air fryer!
Have to say that you have some of the very best recipes on the web, with one of the best blogs I’ve encountered. Thank you and keep up the good work!
We made these without mustard, subbed in onion powder for onions (texture issues related to autism), and in about half an inch of vegetable oil. You can’t really get the bubbly crispiness of an eggroll without at least a good pan-fry. Still, they were a big hit when it came to a post-Halloween dinner! 🙂