TIKTOK Cinnamon Rolls Recipe
TikTok cinnamon rolls with heavy cream are the latest sensation to take the internet by storm. This TikTok hack creates a Cinnabon style taste right at home.
This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details.
Gosh, I love TikTok.
It’s the greatest thing to happen to the internet ever because it gives us the best hacks to make easy, delicious recipes right at home.
And this cinnamon roll hack doesn’t disappoint.
My husband said they tasted just like Cinnabon, but even better!
What’s not to love about that?
Ingredients
Like most TikTok recipes, this doesn’t need more than a few ingredients. To make it, you’ll need:
- Refrigerated cinnamon rolls– 2 17.5 ounce cans. Each can should be a 5 count and come with icing.
- Heavy cream– Don’t substitute this.
- Butter– Melted, and I recommend using the salted variety although regular will also work. That little bit of salt really enhances the overall sweetness.
- Brown sugar– I prefer light, but you could use dark if you’d rather.
How to Make
To make this, lightly spray a 9×13 inch baking dish with non stick spray and set it aside.
Then open the cinnamon rolls and aside the icing containers.
Add the rolls to the prepared dish in a single layer and pour the heavy cream evenly out over the rolls so it gets into the tops and cracks.
Then whisk the melted butter and brown sugar together in a small bowl.
Once it is evenly combined, pour it over top of the heavy creamed covered cinnamon rolls.
Cover the dish tightly with foil and bake the cinnamon rolls at 350 degrees for 20 minutes.
After 20 minutes, uncover and bake them for another 7 to 10 minutes or until they have risen completely and are golden brown on the edges.
Once this happens, remove the cinnamon rolls from the oven and let them rest for 5 minutes.
After 5 minutes, use a spatula to spread both cans of icing evenly out over the warm rolls.
Serve and enjoy!
Light Brown Sugar or Dark Brown Sugar for Cinnamon Rolls
You can use either light or dark brown sugar for cinnamon rolls.
So what’s the difference?
The dark brown sugar has a more intense molasses flavor that you may prefer.
On the other hand, light brown sugar will give the rolls a more caramel flavor.
Storing leftovers
Store leftovers in an airtight container in the fridge for up to 3 days but keep in mind they will be better the sooner you use them.
Reheat in a warm oven.
Tips and tricks
- While the recipe calls for a 9×13″ baking dish, I used one that was slightly smaller. It just fit all the rolls without excess space allowing all the cream and melted butter and sugar to stay pooled around the cinnamon rolls and none was left behind.
- You can add a sprinkle of extra ground cinnamon over top before baking, but I found them to be delicious without it.
- Don’t forget to spray the pan with nonstick spray or the rolls will be very difficult to remove. It also makes for easier clean up!
Other TikTok Recipes
TikTok cinnamon rolls with heavy cream are as good as the hype. Make them today and enjoy!
Looking for other TikTok recipes? Try these:
- Fried Uncrustables
- Grinder Salad
- Barbecue Potato Chip Chicken Tenders
- Boat Dip Recipe
- Ranch Pickles
- Creamy Lemonade
- Folded Quesadillas
If you’ve tried this TIKTOK CINNAMON ROLLS WITH HEAVY CREAM, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
TikTok Cinnamon Rolls with Heavy Cream
Ingredients
- 2 17.5 oz cans refrigerated cinnamon rolls with icing each can should read 5 count
- 1 cup heavy whipping cream
- 4 tbsp butter melted
- 1/3 cup brown sugar
Instructions
- Lightly spray a 9x13" baking dish with non stick spray. Set aside.
- Open the cinnamon rolls, and set aside the icing containers- you will use them later.
- Add the rolls to the prepared dish in a single layer. Pour the heavy cream evenly out overtop of the rolls- be sure to get it on the tops of the rolls and into the cracks.
- In a small bowl, whisk the melted butter and brown sugar together. Pour this mixture evenly out over top of the heavy cream covered cinnamon rolls.
- Cover the dish tightly with foil, and then bake at 350° for 20 minutes. Uncover and bake another 7-10 minutes- just until completely puffed, golden brown on the edges and the center's are set.
- Remove the cinnamon rolls from the oven, and let them rest for 5 minutes.
- Using a spatula, spread both cans of icing evenly out over the still warm cinnamon rolls.
- Serve & enjoy!
Notes
- While the recipe calls for a 9x13" baking dish, I used one that was slightly smaller. It just fit all the rolls without excess space allowing all the cream and melted butter and sugar to stay pooled around the cinnamon rolls and none was left behind.
- You can add a sprinkle of extra ground cinnamon over top before baking, but I found them to be delicious without it.
- Don't forget to spray the pan with nonstick spray or the rolls will be very difficult to remove. It also makes for easier clean up!
Nutrition
This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details.
I haven’t tried your recipe, but tried something similar and the rolls didn’t bake except for the very outside edge
and I ended up throwing almost all of it away. I didn’t have a printed recipe to follow, just an educated guess after watching several videos.
I may give it one more try.
All oven’s cook a little different, and I had that happen the first time I tested them with my gas oven. I just let them continue baking uncovered until the centers were set. Nothing happened other than the edges got a little deeper of a golden brown. So, in the event, 30 minutes isn’t long enough- just keep an eye on them and let them keep baking until cooked through.