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Recipe Index » Recipes » Smoked Cream Cheese

Smoked Cream Cheese

Published by Meaghan on August 10, 2021 | last updated on August 17, 2022.

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Smoked cream cheese is an extra flavorful spread you’ll leave serving as an appetizer or even as a stuffing for meats. Make this creamy blend the next time you want big flavor rewards with little work!

a bar of smoked cream cheese on a white plate surrounded by pita crackers

This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details.

It’s no secret we love our smoker.

And we use it for things that are rather unexpected all the time.

Instead of just making tried and true (but still amazing!) smoked pulled pork and other meats, I really like to push the limits of what my smoker can do.

See also: smoked queso, smoked mac and cheese, smoked salsa, and smoked cheesecake. All dishes you wouldn’t necessarily think to smoke but definitely taste amazing when you do!

And this smoked cream cheese is one of those unexpected surprises.

You’d never think to season some cream cheese and throw it in your smoker, but once you do you’ll wonder why it ever took you so long!

a bar of smoked cream cheese on a white plate surrounded by pita crackers

Ingredients

To make this easy spread, you’ll need:

  • Cream cheese– Don’t cut corners with low fat or non fat here. Full fat tastes best.
  • Olive oil– This is one of the few times when I recommend only using olive oil and not substituting another oil if you don’t have it.
  • Seasoning– You need your favorite barbecue rub like Chef Paul Pruhdomme’s BBQ Magic seasoning, seasoned salt and onion powder
  • Dippers– Crackers, pieces of baguette, etc.

a bar of smoked cream cheese on a white plate surrounded by pita crackers

How to make

This cheesy spread or dip is so easy to make!

To do it, start by coating the entire outside of the cream cheese block with olive oil.

Next, sprinkle your favorite steak rub all over the cream cheese block.

Then, finish seasoning it with a generous amount of season salt and your onion powder.

Place in the smoker or oven at 200 to 250 degrees for 2.5 hours

Serve with crackers and enjoy!

Does Cream Cheese Melt When Smoked?

I’ve gotten this question several times now from readers who’re afraid to try this for fear it will just melt on the grill.

No, I assure you your cream cheese block WILL NOT melt if smoked at the correct temperature listed.

It isn’t like traditional cheese that softens and spreads. Instead, the proper heat will actually dry it out some- turning it into a delightful spread infused with tons of flavor.

a hand holding up a cracker topped with smoked cream cheese

What kind of wood should I use to smoke cream cheese?

I highly recommend a mild fruit wood like apple or cherry.

For other mild flavors you can use alder wood chips.

Of course, if you prefer a more robust wood flavor, you could always use hickory or even mesquite chips.

What to serve with

This is absolutely delicious with crackers or smeared on baguettes.

For a brunch twist, you could absolutely serve it with your favorite plain or savory bagels.

You could even use it on pasta, in stuffed mushrooms or on or in meats.

Whatever you prefer!

a single pita cracker shown topped with smoked cream cheese

Storing

Store leftovers in an airtight container in the fridge. You can serve the leftovers cold, more like regular cream cheese spread or you can heat it in an oven safe dish until warm and melty.

Tips and Tricks

  • You can alter the spice level greatly by choosing a spicier or milder steak rub.
  • Feel free to add other spice variations- garlic powder, Italian dried herbs like basil and rosemary or even a sprinkle of red pepper flakes would all make nice additions.

a hand holding up a cracker topped with smoked cream cheese

Other Smoked Recipes You’ll Love

This smoked cream cheese is the perfect easy way to elevate your entertaining game. Make it the next time you have company and enjoy!

Looking for other smoked recipes? Try these:

  • Smoked Cheesecake
  • Smoked Queso Dip
  • Smoked Jalapeno Poppers
  • Smoked Salsa
  • Smoked Scotch Eggs

If you’ve tried this SMOKED CREAM CHEESE or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on! 

 
a bar of smoked cream cheese on a white plate surrounded by pita crackers

Smoked Cream Cheese

Smoked cream cheese is an extra flavorful spread you'll leave serving as an appetizer or even as a stuffing for meats. Make this creamy blend the next time you want big flavor rewards with little work!
4.67 from 6 votes
Print Pin Rate
Course: Appetizer, Breakfast, Brunch, Snack
Cuisine: American
Prep Time: 5 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 35 minutes
Servings: 8
Calories: 98kcal
Author: Meaghan @ 4 Sons R Us
Prevent your screen from going dark

Ingredients

  • 1 8 oz pkg Cream Cheese
  • Olive Oil
  • steak or barbecue Rub your preferred brand
  • Seasoned Salt
  • 1 teaspoon Onion Powder
  • Crackers for dipping
US Customary - Metric

Instructions

  • Start by coating the entire outside of the cream cheese block on olive oil.
  • Next sprinkle your favorite steak rub all over the cream cheese block.
  • Sprinkle with a generous amount of season salt and your onion powder.
  • Place in the smoker or oven at 200 to 250 degrees for 2.5 hours
  • Serve with crackers and enjoy!

Nutrition

Calories: 98kcal | Carbohydrates: 1g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 91mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 381IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg
Did you make this recipe?Share it on Instagram @4sonsrus or tag #4sonsrus!

This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details. As always, all opinions are my own.

 

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4sonsrus about us graphic

Hi! I’m Meaghan

Welcome to my kitchen. Pull up a chair and get ready to dig into family friendly, easy recipes and meal ideas. I’m a self proclaimed, proud pickle snob and cheese lover. Aside from that, I’m also the mom to 4 busy boys, elementary school through college aged. My boys keep my husband and I busy, and boy, do they like to eat. A lot. Read more...

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Comments

  1. Kim says

    August 13, 2021 at 4:14 pm

    Can u put in oven if no smoker

    Reply
    • 4sonsrus says

      August 13, 2021 at 6:12 pm

      Yep, you can bake it at 250 degrees for about 2 hours. To replicate the smoked flavor, I’d drop on a dash or two of liquid smoke just before brushing on the olive oil.

      Reply
      • Patty says

        May 22, 2022 at 8:32 pm

        Did you put it in an aluminum pan?

        Reply
  2. John says

    August 16, 2022 at 6:03 pm

    Doesn’t your block of cream cheese melt at that temperature?

    Reply
    • 4sonsrus says

      August 16, 2022 at 8:13 pm

      I can understand why you’d think that, but it actually doesn’t. When smoked at the right temperature, it instead dries out just enough that it becomes more spreadable.

      Reply
  3. Elsie S. Stewart says

    October 27, 2022 at 8:45 am

    5 stars
    I tried this recipe and it’s really good. I would definitely recommend it to anyone who wants to try the recipe.
     

    Reply

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Welcome to 4 Sons ‘R’ Us

Hi! I’m Meaghan. Welcome to my kitchen. Pull up a chair and get ready to dig into family friendly, easy recipes and meal ideas.

I’m a self proclaimed, proud pickle snob and cheese lover. Aside from that, I’m also the mom to 4 busy boys, elementary school through college aged. My boys keep my husband and I busy, and boy, do they like to eat. A lot.

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