Sheet Pan Breakfast Bake With Ham And Cheese
This sheet pan breakfast bake combines hash browns, ham, cheese, and eggs into one hearty, easy dish. Everything cooks together on one pan for a filling, no fuss breakfast that’s perfect for busy mornings or weekend brunch.
Mornings can feel like a race from the minute everyone wakes up even weekend mornings, which are best when they are slow and lazy.
But that’s exactly why this sheet pan breakfast bake works so well.
Everything cooks together on one pan so you’re not juggling multiple dishes and adding to the chaos of the morning.
And it’s got all the best savory breakfast flavors: crispy hashbrowns, savory ham, and fluffy eggs all topped with cheese and perfectly seasoned.
It’s great for feeding a group with big appetites.
Everyone will walk away full and happy and ready to face the day.
Ingredients
To make this you’ll need:
- Hash Brown Patties– The frozen kind.
- Ham– Diced. You can use ham steak, leftover ham or ham lunch meat.
- Cheese– Shredded cheddar.
- Eggs
- Milk– Whole is preferable.
- Sour cream– Again full fat is better tasting than low fat or fat free.
- Dijon mustard– There’s no substitute for this.
- Seasoning– Onion powder, garlic powder, salt, and powder
How to Make
This sheet pan breakfast bake is so easy!
Just liberally spray a rimmed, 1″ deep baking sheet pan with nonstick cooking spray.
Arrange the hashbrown patties on the prepared tray in a single layer.
Bake them at 400° for 15 minutes.
After 15 minutes, remove the hot pan from the oven, set it aside, and turn the oven temperature down to 350°.
Spread the diced ham evenly out overtop of the hash brown patties, followed by the shredded cheese.
Set the tray aside again.
Then whisk the eggs, milk, sour cream, mustard, and seasonings together in a mixing bowl until everything’s evenly combined and smooth.
Pour the egg mixture evenly out overtop of the patties on the sheet pan.
Bake it for 32-35 minutes, just until the eggs puff and have set.
Remove it from the oven and let cool for 5 minutes.
Slice, serve, and enjoy!
Storing Leftovers
Store the leftovers tightly covered in the fridge for up to 4 days.
Reheat in a hot oven until warmed through.
Tips and Tricks
- You can use crumbled, cooked sausage or bacon instead of ham or in addition to ham.
- Make sure you are using a rimmed baking sheet. Doing this on a rimless sheet will make a big mess.
- You can substitute shredded Swiss for the cheddar if you’d prefer.
Other Easy Breakfast Bakes
This sheet pan breakfast bake simplifies mornings and satisfies big appetites.
Make it and enjoy!
Looking for other easy breakfast bakes?
Try these:
- Cheddar Bay Biscuit Breakfast Bake
- Banana Berry Breakfast Bake
- Italian Breakfast Bake
- Monte Cristo Breakfast Casserole
- Overnight Cherry French Toast Bake
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Sheet Pan Breakfast Bake With Ham And Cheese
Ingredients
- 10 frozen hash brown patties
- 1 - 1 1/2 cups diced ham
- 2 cups shredded cheddar cheese
- 8 large eggs
- 1 cup milk
- 1/4 cup sour cream
- 2 tbsp Dijon mustard
- 1 tsp onion powder
- 1 tsp garlic powder
- salt & pepper to taste
Instructions
- Spray a rimmed 1/4" baking sheet pan with nonstick cooking spray, then add the hashbrown patties in a single layer. Bake at 400° for 15 minutes.10 frozen hash brown patties
- Carefully remove the hot pan from the oven, set it aside, then reduce the oven temperature to 350°.
- Spread the diced ham evenly out overtop of the hash brown patties, followed by the shredded cheese. Set aside.1 - 1 1/2 cups diced ham, 2 cups shredded cheddar cheese
- Add the eggs, milk, sour cream, mustard, and seasonings to a mixing bowl. Whisk together until evenly combined and smooth. Pour this mixture evenly out overtop of the patties on the sheet pan.8 large eggs, 1 cup milk, 1/4 cup sour cream, 2 tbsp Dijon mustard, 1 tsp onion powder, 1 tsp garlic powder, salt & pepper
- Bake for 32-35 minutes, just until puffed and the eggs have set. Remove from the oven and let cool for 5 minutes.
- Slice, serve, and enjoy!
Notes
- You can use crumbled, cooked sausage or bacon instead of ham or in addition to ham.
- Make sure you are using a rimmed baking sheet. Doing this on a rimless sheet will make a big mess.
- You can substitute shredded Swiss for the cheddar if you'd prefer.
Nutrition
