Sheet Pan Breakfast Bake With Ham And Cheese
This sheet pan breakfast bake combines hash browns, ham, cheese, and eggs into one hearty, easy dish. Everything cooks together on one pan for a filling, no fuss breakfast that’s perfect for busy mornings or weekend brunch.
Servings: 8
Calories: 290kcal
Ingredients
- 10 frozen hash brown patties
- 1 - 1 1/2 cups diced ham
- 2 cups shredded cheddar cheese
- 8 large eggs
- 1 cup milk
- 1/4 cup sour cream
- 2 tbsp Dijon mustard
- 1 tsp onion powder
- 1 tsp garlic powder
- salt & pepper to taste
Instructions
- Spray a rimmed 1/4" baking sheet pan with nonstick cooking spray, then add the hashbrown patties in a single layer. Bake at 400° for 15 minutes.10 frozen hash brown patties
- Carefully remove the hot pan from the oven, set it aside, then reduce the oven temperature to 350°.
- Spread the diced ham evenly out overtop of the hash brown patties, followed by the shredded cheese. Set aside.1 - 1 1/2 cups diced ham, 2 cups shredded cheddar cheese
- Add the eggs, milk, sour cream, mustard, and seasonings to a mixing bowl. Whisk together until evenly combined and smooth. Pour this mixture evenly out overtop of the patties on the sheet pan.8 large eggs, 1 cup milk, 1/4 cup sour cream, 2 tbsp Dijon mustard, 1 tsp onion powder, 1 tsp garlic powder, salt & pepper
- Bake for 32-35 minutes, just until puffed and the eggs have set. Remove from the oven and let cool for 5 minutes.
- Slice, serve, and enjoy!
Notes
- You can use crumbled, cooked sausage or bacon instead of ham or in addition to ham.
- Make sure you are using a rimmed baking sheet. Doing this on a rimless sheet will make a big mess.
- You can substitute shredded Swiss for the cheddar if you'd prefer.
Nutrition
Calories: 290kcal | Carbohydrates: 13g | Protein: 19g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 234mg | Sodium: 601mg | Potassium: 308mg | Fiber: 1g | Sugar: 2g | Vitamin A: 650IU | Vitamin C: 4mg | Calcium: 281mg | Iron: 2mg