Mini Spring Chick Cupcakes

These mini spring chick cupcakes are an adorable, easy cupcake perfect for any spring occasion. Perfect to do with the kids, this easy, semi homemade spring dessert would be a cute end to any Easter or Spring themed celebration.

I know Easter and spring means bunnies everywhere. And I am all about bunny themed treats. Have you seen my Easter bunny butt chocolate cheesecake cheese ball? Or these adorable strawberry cream cheese bunny buns?

Really cute. But as much as I love bunnies, I adore chicks. Fuzzy, fluffy yellow chicks hold a soft spot in my heart, possibly because I raise chickens but more likely because they are cute.

And these chick cupcakes are just as cute as real chicks if you ask me. And they are so easy to do. You just need a box of white cake mix, eggs, water, and vegetable oil for the cupcakes themselves. After you mix the cake batter, just line a mini cupcake pan with mini cupcake liners.

I like the yellow liners I used for these mini chick cupcakes but really any mini liners would do. If you wanted to continue with the spring theme, using multicolored pastel liners would work too.

Once you line the cupcake pans, scoop the batter into each cavity, filling them halfway. Be sure not to fill them more than halfway or the cupcakes won’t have the nice flat surface to create the chick face on. Once filled, pop them into the oven and bake them.

Once the cupcakes cool, attach a 1M piping tip, which is the large star tip onto a piping bag. Fill the bag with yellow icing. Then, steadily press on the piping bag as you rotate the frosting slowly around the cupcake to get the feathered, ruffled icing look. After you have the cupcakes frosted, you can start making the chick’s faces.

You’ll need candy eyes, which you can find in the baking section of most craft stores.Just put two candy eyes on each iced cupcake. After that, place one orange Reese’s Piece on its side between the two candy eyes for the chick’s nose. Repeat until done. Super easy, and perfect to do with even the littlest kids.

And get the kids involved because they’ll have just as much fun making these adorable mini spring chick cupcakes as they will eating them.

Other Adorable Spring Desserts To Brighten Your Table:

• Pistachio Pudding Parfaits for Easter
• No Fail Jello Divinity
• Easter Chick Sugar Cookies

Mini Spring Chick Cupcakes

The cutest cupcakes for Spring, these look like little baby chicks in miniature cupcake form.

5 from 2 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 18

Author: Meaghan @ 4 Sons R Us

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Ingredients

• 1 Box of White Cake Mix
• 1 cup of Water
• 1/2 cup of Vegetable Oil
• 3 Eggs
• Mini Cupcake Liners
• Mini Cupcake Baking Pan
• Yellow Icing
• Icing Piping Kit and 1M Tip
• Candy Eyes
• 1 Bag of Reese's Pieces

Instructions

• Start by mixing your cake mix, water, oil, and eggs until well combined.
• Line you baking pan with liners and fill each half way.
• Bake according to box instructions.
• Let cool completely.
• Fill your pipping bag with yellow icing and install your tip on the end of the bag.
• Start in the middle of you cupcake and don't move as you push about 1 teaspoon of icing out of the pipping tip.
• Once each cupcake is iced, add two candy eyes.
• Finally, add an orange Reese's Pieces to each cupcake for a beak, as shown.
• Serve and enjoy!

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