Instant Pot Turkey Gravy
Instant Pot turkey gravy is a foolproof recipe that is chock full of the fresh flavors of fragrant herbs like rosemary and thyme. This gravy is the perfect topper to mounds of fluffy mashed potatoes, stuffing, and of course turkey. Better yet? It is ready to go in under ten minutes and you won’t have to break a sweat stirring to make sure it is perfectly lump free.
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I must admit, I have some serious love for anything that makes prepping for a big Thanksgiving meal easier.
The Instant Pot does just that.
I’ve already told you how easy it is to make an Instant Pot turkey breast.
This Instant Pot herbed turkey gravy is just as easy.
And, like the Instant Pot turkey breast, its perfect for smaller Thanksgiving gatherings as well when you don’t necessarily want to make the humongous bird.
Plus, just like the Instant Pot frees up the oven while the turkey breast is roasting to delicious perfection inside it, it frees up the stove too so other sides can simmer away if needed.
Doesn’t it always feel like you never have enough burners on Thanksgiving day?
This takes care of that issue without sacrificing taste or the silky texture of the gravy.
All with no need to fuss and stir over a hot stove and only 4 ingredients and 4 minutes of pressure cooking time.
Yes, you read that right.
FOUR minutes.
This gravy is ready lightening fast.
See?
Low maintenance.
Barely any stirring.
So much better than doing the traditional stand at the stove and get an arm workout trying to keep the lumps out of the turkey gravy move.
Ingredients
To make this you’ll need:
- Turkey stock– Preferably fresh stock from cooking turkey or turkey breast in Instant Pot juices strained. You could substitute canned turkey stock or chicken stock if needed.
- Butter– To form a roux.
- Flour– To form a roux and thicken the gravy.
- Herbs– Fresh thyme and fresh rosemary
How to Make Turkey Gravy in the Instant Pot
Wait until you hear how easy it is to make Instant Pot turkey gravy!
Just turn the Instant Pot onto saute mode.
Put the inner liner in the pot and and melt the butter and then stir in the flour until it forms a golden paste to make the roux.
Then add the herbs and enjoy that glorious smell of buttery herbs for a second before you add your turkey stock and turn the Instant Pot off of saute mode.
Secure the lid on the Instant Pot and make sure the valve is set to sealing.
Cook the gravy on manual high pressure for four minutes.
When the Pot beeps, do a quick release and remove the lid.
Stir the gravy.
Serve, spooning over everything, and enjoy!
What can I add to turkey gravy to make it taste better?
Fresh herbs!
That’s why this recipe calls for both fresh thyme and rosemary.
The herbs give it a complex, pine-y, floral, and a slightly pepper flavor.
What can I add to thicken gravy in the Instant Pot?
This gravy starts with a roux base to help it thicken.
If after cooking you find it is not thick enough for you, you can turn the Pot back on saute mode and let it come to a simmer, stirring to let it thicken.
You could also add a slurry of equal parts cornstarch and water.
Storing Leftovers
Store leftover turkey gravy in an airtight container in the fridge for no more than 3 days.
Reheat it on the stove, stirring in more broth if needed to thin it out.
Tips and Tricks
- If you are using turkey dripping to make the gravy, make sure you strain them. You may also want to use a gravy and fat seperator to get rid of any extra grease before mixing the drippings into the gravy.
- Want to add even more flavor? Add a clove or two of roasted garlic.
- Give the gravy a taste before serving and add any salt or pepper to suit your tastes.
Other Gravy Recipes
Instant Pot turkey gravy is the easiest way to make gravy for your holiday meal!
Make it this Thanksgiving and enjoy over fluffy mashed potatoes and tender turkey.
Looking for other gravy recipes?
Try these:
If you’ve tried this INSTANT POT TURKEY GRAVY, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
Instant Pot Herbed Turkey Gravy
Ingredients
- 4 cups turkey stock preferably fresh stock from cooking turkey or turkey breast in Instant Pot, juices strained
- 3 tablespoons butter
- 3 tablespoons flour
- 3 sprigs fresh thyme
- 1 sprig rosemary
Instructions
- If using fresh stock, strain before using. Close the instant pot lid and turn pressure valve to seal. Cook on manual high pressure for 4 minutes.4 cups turkey stock
- Turn the Instant Pot on saute mode and add butter and flour to the inner pot. (For a thicker gravy, use an additional tablespoon of flour). Stir to combine well. Add in the fresh herbs. Pour in the turkey stock and stir until smooth. Turn saute mode off.3 tablespoons butter, 3 tablespoons flour, 3 sprigs fresh thyme, 1 sprig rosemary
- Allow for a quick pressure release and then stir gravy. For additional thickening, turn back on to saute mode and cook for 1-2 minutes.
Nutrition
This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details.
I haven’t tried turkey gravy. This version sounds so tasty!! I would love to enjoy this with roast turkey – yum! Thanks for sharing at Fiesta Friday party!
Looks like a perfect recipe for gravy if you have an insta-pot. Happy Fiesta Friday and thanks for sharing.
Made this tonight and it’s delicious. Might want to re write the recipe. It’s backwards. Mine didn’t thicken so I had to thicken it