How To Make Homemade Everything Bagel Seasoning
Homemade everything bagel seasoning is a simple pantry staple that combines sesame seeds, poppy seeds, garlic, onion, and salt into one flavorful blend. This easy bold spice blend is perfect for bagels, eggs, avocado toast, vegetables, meats, and so much more!
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There are some seasoning blends that earn a permanent place in your pantry, and everything bagel seasoning is definitely one of them.
Making it at home couldn’t be easier, and it lets you customize the ingredients to suit your tastes while saving a trip to the store when your favorite bottle runs out.
Every sprinkle adds a satisfying crunch along with savory garlic, onion, toasted sesame, and just the right amount of salt, making even simple foods taste a little more exciting.
And it’s perfect for more than just bagels!
It’s one of those versatile blends you’ll find yourself reaching for at breakfast, lunch, and dinner on everything from eggs and avocado toast to veggies and seafood.
Ingredients
To make this you’ll need:
- Poppy seeds– You can buy this in the spice or baking aisle in most grocery stores or online HERE.
- Sesame seeds– Both black and white sesame seeds. White sesame seeds are often sold near the spices or baking products or you can buy them online HERE. Black sesame seeds are often in the international foods aisle or you can buy them online HERE.
- Spices– Dried minced garlic, dried minced onion, and coarse salt
How to Make
Making homemade everything bagel seasoning is very easy!
Just whisk all the ingredients together in a small bowl until they are evenly combined.
Use and enjoy right away or store them for later.
Storing
Store this in an airtight container or spice jar in cool, dark place like your pantry for up to 6 months.
To keep it fresh for the longest amount of time, use a clean spoon each time you scoop some out and don’t hold the jar over hot foods to prevent moisture from getting in.
How to Use Homemade Everything Bagel Seasoning
This is for more than sprinkling on bagels.
It’s also delicious on:
- eggs
- avocado toast
- chicken
- steak
- salmon
- Deviled Eggs
- hummus
- cottage cheese
You can also use it to jazz up dips and spreads by stirring it into:
- sour cream
- cream cheese
- butter
- olive oil
Tips and Tricks
- I recommend only making what you think you can use within 6 months. The seasoning will take awhile to go bad but the sesame seeds will lose flavor the longer they sit.
- Adjust this to suit your tastes.
- Coarse salt is a must. This won’t work with regular, fine table salt.
Other Homemade Seasoning Blends
Homemade everything bagel seasoning is a delicious, versatile blend you’ll be happy to have on hand!
Make it and enjoy!
Looking for other homemade seasoning blends?
Try these:
- Creole Seasoning
- Onion Soup Mix
- Montreal Steak Seasoning
- Ranch Seasoning Mix
- Lawry’s Seasoned Salt
- Fajita Seasoning Blend
- Barbecue Rub
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How To Make Homemade Everything Bagel Seasoning
Ingredients
- 2 tbsp poppy seeds
- 1 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 2 tsp coarse salt
Instructions
- Add all of the ingredients to a small bowl and whisk them together until evenly combined.2 tbsp poppy seeds, 1 tbsp white sesame seeds, 1 tbsp black sesame seeds, 1 tbsp dried minced garlic, 1 tbsp dried minced onion, 2 tsp coarse salt
- Use and enjoy!
Notes
- I recommend only making what you think you can use within 6 months. The seasoning will take awhile to go bad but the sesame seeds will lose flavor the longer they sit.
- Adjust this to suit your tastes.
- Coarse salt is a must. This won't work with regular, fine table salt.
Nutrition
This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details. As always, all opinions are my own.
