How To Make Homemade Everything Bagel Seasoning
Homemade everything bagel seasoning is a simple pantry staple that combines sesame seeds, poppy seeds, garlic, onion, and salt into one flavorful blend. This easy bold spice blend is perfect for bagels, eggs, avocado toast, vegetables, meats, and so much more!
Servings: 8 tbsp
Calories: 29kcal
Ingredients
- 2 tbsp poppy seeds
- 1 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 2 tsp coarse salt
Instructions
- Add all of the ingredients to a small bowl and whisk them together until evenly combined.2 tbsp poppy seeds, 1 tbsp white sesame seeds, 1 tbsp black sesame seeds, 1 tbsp dried minced garlic, 1 tbsp dried minced onion, 2 tsp coarse salt
- Use and enjoy!
Notes
- I recommend only making what you think you can use within 6 months. The seasoning will take awhile to go bad but the sesame seeds will lose flavor the longer they sit.
- Adjust this to suit your tastes.
- Coarse salt is a must. This won't work with regular, fine table salt.
Nutrition
Calories: 29kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 583mg | Potassium: 48mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 0.3IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg