Honey Pecan Cream Cheese Spread
Honey pecan cream cheese spread turns basic cream cheese into a bagel shop style spread full of sweet honey and crunchy, nutty pecans. Make it for everyday breakfast bagels or to dress up your brunch spreads and holiday gatherings.
If you’re looking for a simple way to dress up your morning bagel or make a breakfast spread feel a little fancier, this honey pecan cream cheese is just the thing.
It’s a fancy bagel shop style cream cheese spread but it’s so easy to make!
Just whip in some honey and toasted, chopped pecans and you’ve got a dressed up schmear experience with sweet honey and nutty pecans in each bite- no cooking skills required.
While it’s easy enough to make for everyday mornings, it’s also a lovely and easy way to dress up a holiday brunch.
You could make a few different artisan cream cheese spreads including this one and set them out for your guests to enjoy.
Since you can make it ahead of time, it takes pressure off of the morning of while still adding a little special touch to your table.
Ingredients
To make this you’ll need:
- Cream cheese– Softened to room temperature.
- Honey
- Pecans– Buy the chopped pecans. If you have whole pecan halves, chop them first with a chef’s knife.
How to Make
Honey pecan cream cheese spread is very easy to make!
Start by toasting the pecans.
To do this, spread the pecan pieces out in an even layer on a rimmed baking sheet and bake them at 350° for 5 minutes, shaking half way through.
Carefully remove the hot pan from the oven, and set it aside to cool.
Then whip the cream cheese and honey together a mixing bowl with a hand mixer until the mixture is evenly combined, light, and fluffy.
Fold in the cooled nuts with a sturdy spatula until they are evenly distributed.
Cover the bowl and chill in the refrigerator for 30 minutes.
Use and enjoy!
Serving Suggestions
This honey pecan cream cheese spread is so versatile!
My favorite ways to serve it are:
- spread on bagels, toast, pancakes, waffles, or french toast
- as a substitute it for the cream cheese frosting on warm cinnamon rolls
- dolloped on roasted sweet potatoes
- as a dip for fruit
Storing
Store this spread in an airtight container in the refrigerator for up to 5 days.
Keep it chilled between servings.
Remember the spread will firm up in the fridge so let it sit at room temperature for about 10 to 15 minutes before serving so it’s easier to spread.
Tips and Tricks
- Toasting the pecan pieces is an optional step, but one I highly recommend since it deepens the flavor of the pecans.
- Add a little extra into this by stirring in some cinnamon or pumpkin spice for a fall flavor. You can also stir in bits of dried apples, raisins, or craisins for a little extra fruity action.
- It’s really important to let the block of cream cheese soften on the counter before you make this. It helps everything incorporate much more easily and more evenly if it’s soft.
Other Cream Cheese Spreads
Honey pecan cream cheese spread brings a bagel shop experience home.
Make it and enjoy!
Looking for other cream cheese spreads?
Try these:
- Strawberry Cream Cheese
- Pesto Cream Cheese Spread With Sun Dried Tomatoes
- Pumpkin Cream Cheese Spread
- Herbed Cream Cheese Spread
If you’ve tried this HONEY PECAN CREAM CHEESE SPREAD, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
Honey Pecan Cream Cheese Spread
Instructions
- Spread the pecan pieces out in an even layer on a rimmed baking sheet. Bake at 350° for 5 minutes, shaking half way through. Carefully remove the hot pan from the oven, and set it aside to cool.3/4 cup pecan pieces
- Add the cream cheese and honey to a mixing bowl. Using a hand mixer, whip them together until evenly combined and the mixture's light & fluffy.8 oz cream cheese, 4 1/2 tbsp honey
- Using a spatula fold in the cooled nuts until evenly incorporated.
- Cover the bowl and chill in the refrgierator for 30 minutes.
- Use and enjoy!
Notes
- Toasting the pecan pieces is an optional step, but one I highly recommend since it deepens the flavor of the pecans.
- Add a little extra into this by stirring in some cinnamon or pumpkin spice for a fall flavor. You can also stir in bits of dried apples, raisins, or craisins for a little extra fruity action.
- It's really important to let the block of cream cheese soften on the counter before you make this. It helps everything incorporate much more easily and more evenly if it's soft.
Nutrition
