Honey Pecan Cream Cheese Spread
Honey pecan cream cheese spread turns basic cream cheese into a bagel shop style spread full of sweet honey and crunchy, nutty pecans. Make it for everyday breakfast bagels or to dress up your brunch spreads and holiday gatherings.
Servings: 12
Calories: 137kcal
Instructions
- Spread the pecan pieces out in an even layer on a rimmed baking sheet. Bake at 350° for 5 minutes, shaking half way through. Carefully remove the hot pan from the oven, and set it aside to cool.3/4 cup pecan pieces
- Add the cream cheese and honey to a mixing bowl. Using a hand mixer, whip them together until evenly combined and the mixture's light & fluffy.8 oz cream cheese, 4 1/2 tbsp honey
- Using a spatula fold in the cooled nuts until evenly incorporated.
- Cover the bowl and chill in the refrgierator for 30 minutes.
- Use and enjoy!
Notes
- Toasting the pecan pieces is an optional step, but one I highly recommend since it deepens the flavor of the pecans.
- Add a little extra into this by stirring in some cinnamon or pumpkin spice for a fall flavor. You can also stir in bits of dried apples, raisins, or craisins for a little extra fruity action.
- It's really important to let the block of cream cheese soften on the counter before you make this. It helps everything incorporate much more easily and more evenly if it's soft.
Nutrition
Calories: 137kcal | Carbohydrates: 8g | Protein: 2g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 19mg | Sodium: 60mg | Potassium: 57mg | Fiber: 1g | Sugar: 7g | Vitamin A: 258IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 0.2mg