Homemade Lawry’s Seasoned Salt Recipe
Homemade Lawry’s Seasoned Salt will be your go to seasoning! This blend of salt and spices perfectly replace the store bought kind mix to add flavor to meats, veggies, and more!
You ever go to make dinner thinking you’ve got all the spice blends you need in your pantry only to find you were wrong?
Happened to me once or twice.
And while I go through the spice blends really fast, I don’t burn through my individual spices nearly as fast.
So when I find myself out of seasoned salt, it’s easy and doable for me to make a version of homemade Lawry’s Seasoned Salt.
It’s easy, saves you in a pinch, and -dare I say- may be more delicious than Lawry’s.
What is seasoned salt made of?
Seasoned salt is a zesty blend of salt, sugar, and an assortment of dried spices like paprika, turmeric, and cayenne.
Ingredients
To make this you’ll need:
- Salt– Table salt. Nothing fancy.
- Ground spices– Celery salt, paprika, onion powder, garlic powder, tumeric, and cayenne
- Sugar– Superfine sugar. Superfine sugar is a finely ground version of granulated sugar. Do not use powdered sugar. It won’t work!
- Cornstarch– To act as a thickening agent
How to Make
Making this homemade Lawry’s Seasoned Salt recipe is so easy.
Just mix all the ingredients together in a small bowl until they are combined.
Then transfer the seasoned salt to an airtight jar or spice container and store it.
Storing
Store this homemade spice blend in an airtight jar or sealed seasoning container in the pantry for up to 2 months.
How to Use Homemade Lawry’s Seasoned Salt
This spice blend is so versatile!
Try it on:
- beef
- pork
- poultry
- corn on the cob
- eggs
- popcorn
- potato or macaroni salads
Tips and Tricks
- Can’t find superfine sugar? Put regular granulated sugar in a food processor or coffee grinder and pulse until the sugar is fine.
- All ingredients need to be ground as find as possible. If the ingredients aren’t finely ground, pop them in the food processor or coffee grinder until they are finely ground.
- You can adjust the amount of the spices so the blend is made to your tastes.
Other Homemade Seasoning Blends
Homemade Lawry’s Seasoned Salt is a recipe you’ll use over and over.
Make it and enhance all your favorite dishes!
Looking for other homemade seasoning blends?
Try these:
If you’ve tried this HOMEMADE LAWRY’S SEASONED SALT, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
Homemade Lawry's Seasoned Salt Recipe
Ingredients
- ⅓ Cup Table Salt
- 1 tbsp Celery Salt
- 1 tbsp paprika
- 3 1/2 tsp Superfine Sugar
- 1 1/2 tsp Cornstarch
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Ground Turmeric
- 1/4 tsp Cayenne pepper
Instructions
- Combine all ingredients in a small measuring bowl and mix until fully combined.⅓ Cup Table Salt, 1 tbsp Celery Salt, 1 tbsp paprika, 3 1/2 tsp Superfine Sugar, 1 1/2 tsp Cornstarch, 1 tsp Onion Powder, 1 tsp Garlic Powder, 1 tsp Ground Turmeric, 1/4 tsp Cayenne pepper
- Store in an airtight jar or seasoning container, in the dry, cool pantry for up to 2 months.
Notes
- Can't find superfine sugar? Put regular granulated sugar in a food processor or coffee grinder and pulse until the sugar is fine.
- All ingredients need to be ground as find as possible. If the ingredients aren't finely ground, pop them in the food processor or coffee grinder until they are finely ground.
- You can adjust the amount of the spices so the blend is made to your tastes.
Nutrition
