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a wooden spoon scooping homemade seasoning salt out of a small white bowl
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Homemade Lawry's Seasoned Salt Recipe

Homemade Lawry's Seasoned Salt will be your go to seasoning! This blend of salt and spices perfectly replace the store bought kind mix to add flavor to meats, veggies, and more!
Prep Time3 minutes
Total Time3 minutes
Course: Condiment, Salt, Seasoning
Cuisine: American, Southern
Servings: 9.5 tablespoons
Calories: 12kcal
Author: Meaghan @ 4 Sons R Us

Ingredients

  • ⅓ Cup Table Salt
  • 1 tbsp Celery Salt
  • 1 tbsp paprika
  • 3 1/2 tsp Superfine Sugar
  • 1 1/2 tsp Cornstarch
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp Ground Turmeric
  • 1/4 tsp Cayenne pepper
US Customary - Metric

Instructions

  • Combine all ingredients in a small measuring bowl and mix until fully combined.
    ⅓ Cup Table Salt, 1 tbsp Celery Salt, 1 tbsp paprika, 3 1/2 tsp Superfine Sugar, 1 1/2 tsp Cornstarch, 1 tsp Onion Powder, 1 tsp Garlic Powder, 1 tsp Ground Turmeric, 1/4 tsp Cayenne pepper
  • Store in an airtight jar or seasoning container, in the dry, cool pantry for up to 2 months.

Notes

  • Can't find superfine sugar? Put regular granulated sugar in a food processor or coffee grinder and pulse until the sugar is fine.
  • All ingredients need to be ground as find as possible. If the ingredients aren't finely ground, pop them in the food processor or coffee grinder until they are finely ground.
  • You can adjust the amount of the spices so the blend is made to your tastes.

Nutrition

Calories: 12kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 4706mg | Potassium: 30mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 385IU | Vitamin C: 0.2mg | Calcium: 6mg | Iron: 0.3mg