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Frozen S’mores Recipe

This frozen s’mores recipe gives the classic campfire treat a cool makeover! A mixture of creamy frozen chocolate fluff pudding and marshmallow filling gets sandwiched between graham crackers.

frozen s'mores stacked on a small dessert plate

A lot of people think s’mores mean summer.

I’m sort of team fall for s’mores though.

Not that I don’t love the classic graham cracker, chocolate, marshmallow combo because I definitely do.

What I don’t love is roasting marshmallows around a fire on a hot, humid Southern summer evening.

No thanks.

frozen s'mores stacked on a small dessert plate

We don’t need to add more heat to this situation.

So why not turn the campfire treat into a cool frozen ice cream sandwich like situation instead?

No campfire required and no extra sweat happening!

Ingredients

To make these you’ll need:

an overhead image showing the measured ingredients needed to make a batch of frozen s'mores

  • Graham Cracker Squares– 40 of them or about 2 sleeves
  • Chocolate Pudding Mix– 2 3.9 ounce boxes of instant chocolate pudding
  • Milk– Doesn’t matter if you use whole, skim, etc.
  • Frozen Whipped Topping– Like Cool Whip. Divided.
  • Cream Cheese– Softened to room temperature.
  • Marshmallow Fluff– A 7.5 ounce jar

How to Make

This frozen s’mores recipe is easier to make than starting a campfire!

Just lay the half the graham crackers evenly along the bottom of a parchment lined 9×13 pan.

graham cracker squares arranged in the bottom of a parchment paper lined baking pan

Then whisk together both packages of chocolate pudding mix and milk in a medium bowl.

cool whip chocolate pudding mixture in a white mixing bowl

Fold in half the whipped topping to the chocolate pudding.

Spread the chocolate mixture on top of the graham crackers.

creamy chocolate pudding spread over graham crackers in a parchment paper lined baking pan

Put the dish in the freezer while you make the next layer.

Beat the cream cheese with an electric hand mixer until it’s smooth and fluffy in a clean bowl.

whipped cream cheese and marshmallow fluff in a glass mixing bowl

Mix in the marshmallow fluff.

creamy marshmallow fluff in a glass mixing bowl

Then fold in the remaining Cool Whip.

marshmallow fluff spread over chocolate pudding and graham cracker squares in a parchment paper lined baking pan

Spread the marshmallow mixture over the chocolate layer.

Close the frozen s’mores with the remaining graham crackers and return to the freezer for 4 hours.

frozen s'mores recipe cut into squares sitting on parchment paper

Lift the smores out by the parchment then carefully slice into bars between the graham crackers.

Enjoy!

a close up of frozen s'mores recipe cut into squares

Storing

If you are planning to store these for more than 4 hours, cut them into bars, wrap each bar in parchment paper and store in a freezer safe bag.

Freeze for up to a month.

three frozen s'mores stacked on top of each other

Tips and Tricks

  • You could add even more flavor to the frozen s’mores bars by dipping half of the assembled bar into melted milk chocolate and popping it back into the freezer while the chocolate sets.
  • It helps to let the Cool Whip thaw before mixing it into the pudding and the marshmallow mixture.
  • You could add a teaspoon of vanilla extract to the marshmallow mixture if you are feeling fancy.

frozen s'mores stacked on a small dessert plate

Other S’more Ideas

This frozen s’mores recipe is a cool way to enjoy the classic flavors all summer long.

Make them and enjoy!

Looking for other s’more ideas?

Try these:

a stack of two frozen s'mores with a bite taken out of the corner of the top piece

If you’ve tried this FROZEN S’MORES RECIPE, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTERESTFACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!

frozen s'mores stacked on a small dessert plate

Frozen S'mores Recipe

This frozen s'mores recipe gives the classic campfire treat a cool makeover! A mixture of creamy frozen chocolate fluff pudding and marshmallow filling gets sandwiched between graham crackers.
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Freeze Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 20 sandwiches
Calories: 193kcal

Ingredients

  • 40 graham cracker squares about 2 sleeves
  • 2 3.9 oz boxes instant chocolate pudding
  • 3 cups milk
  • 8 oz cool whip divided
  • 4 oz cream cheese softened
  • 1 7.5 oz jar marshmallow fluff

Instructions

  • Lay the half the graham crackers evenly along the bottom of a parchment lined 9x13 pan.
    40 graham cracker squares
  • In a medium bowl, wish together the pudding mix and milk.
    2 3.9 oz boxes instant chocolate pudding, 3 cups milk
  • Fold in half the cool whip and carefully spread the mixture on top of the graham crackers.
    8 oz cool whip
  • Place the dish in the freezer while you prepare the next layer.
  • In a separate medium bowl, beat the cream cheese until smooth. Add the marshmallow fluff and mix well.
    4 oz cream cheese, 1 7.5 oz jar marshmallow fluff
  • Fold in the remaining cool whip until smooth. Spread the mixture over the chocolate layer.
  • Top with remaining graham crackers and return to the freezer for 4 hours.
  • Lift the smores out by the parchment then carefully slice into bars between the graham crackers.

Notes

  • You could add even more flavor to the frozen s'mores bars by dipping half of the assembled bar into melted milk chocolate and popping it back into the freezer while the chocolate sets.
  • It helps to let the Cool Whip thaw before mixing it into the pudding and the marshmallow mixture.
  • You could add a teaspoon of vanilla extract to the marshmallow mixture if you are feeling fancy.

Nutrition

Calories: 193kcal | Carbohydrates: 34g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 290mg | Potassium: 126mg | Fiber: 1g | Sugar: 21g | Vitamin A: 155IU | Calcium: 75mg | Iron: 1mg
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