• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
4 Sons 'R' Us

4 Sons 'R' Us

Fast fix, budget-friendly, family-style recipes made from scratch at home

  • Home
  • About
    • Work With Me
    • Privacy Policy
    • Nutritional Disclaimer
    • Email Subscribe
  • Recipe Index
    • ALL Recipes
  • Course
    • Appetizers
    • Breakfast
    • Desserts
    • Drinks
    • Lunch
    • Main Dish
  • Holidays
    • 4th of July
    • Christmas
    • Easter
    • Halloween
    • St, Patrick’s Day
    • Thanksgiving
    • Valentine’s Day
  • Ingredients
    • Beef
    • Chicken & Poultry
    • Pork
    • Seafood
    • Vegetables
  • Popular
    • Air Fryer
    • Bread
    • Cakes & Pies
    • Casseroles
    • Cookies & Bars
    • Comfort Food
    • Copycat
    • Crock Pot
    • Grilling
    • Instant Pot
    • Kid Friendly
    • Salads & Dressings
    • Snacks & Dips
    • Soups, Stews & Chili
  • Family
    • Arts & Crafts
    • Child’s Play
    • D.I.Y.
    • Parties
    • Opinion
  • TQK  
4 Sons 'R' Us
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Home
  • About
    • Work With Me
    • Privacy Policy
    • Nutritional Disclaimer
    • Email Subscribe
  • Recipe Index
    • ALL Recipes
  • Course
    • Appetizers
    • Breakfast
    • Desserts
    • Drinks
    • Lunch
    • Main Dish
  • Holidays
    • 4th of July
    • Christmas
    • Easter
    • Halloween
    • St, Patrick’s Day
    • Thanksgiving
    • Valentine’s Day
  • Ingredients
    • Beef
    • Chicken & Poultry
    • Pork
    • Seafood
    • Vegetables
  • Popular
    • Air Fryer
    • Bread
    • Cakes & Pies
    • Casseroles
    • Cookies & Bars
    • Comfort Food
    • Copycat
    • Crock Pot
    • Grilling
    • Instant Pot
    • Kid Friendly
    • Salads & Dressings
    • Snacks & Dips
    • Soups, Stews & Chili
  • Family
    • Arts & Crafts
    • Child’s Play
    • D.I.Y.
    • Parties
    • Opinion
  • TQK  
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
Recipe Index » Recipes » Crockpot Maple-Glazed Walnuts

Crockpot Maple-Glazed Walnuts

Published by Meaghan on December 20, 2013 | last updated on March 26, 2022.

  • Facebook
  • Twitter
Jump to Recipe

The countdown is coming to a close. Christmas is coming in just a few days. I’m already looking forward to the food, family, and fellowship. Over the years, I’ve come to realize that no holiday is complete without some nuts. Whether it’s quirky cousin Larry, or the edible kind. These are the nuts you want. Trust me, you want these walnuts at your festivities. They’re A-mazing. As soon as I had them spread out and drying, mouths were watering. At least half of them disappeared before packaging. The pilfering was getting a little out of control. I had to put them up. For the kids sake, as well as my own. I don’t even like walnuts all that much, and I could have easily eaten the entire batch. But I didn’t. (You have no idea the amount of self control that required)

Is there a foodie in your life? In your family? If you can resist the temptation to gobble them all up, give them as a gift of love (that’s sure to be a hit). That or bring a batch to share at the table. On second thought, bring two batches. They certainly won’t last long.

4 Sons 'R' Us: Crockpot Maple Glazed Walnuts

These are my new addiction. Sprinkle them over ice cream for a dessert that is to die for.

4 Sons 'R' Us: Crockpot Maple Glazed Walnuts 2

If you’ve tried these CROCKPOT MAPLE GLAZED WALNUTS, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!

Crockpot Maple Glazed Walnuts

5 from 1 vote
Print Rate
Author: Meaghan @ 4 Sons R Us
Prevent your screen from going dark

Ingredients

  • 1 lb bag of shelled walnuts whole or halved
  • 1/4 cup butter
  • 1/4 cup maple syrup
  • 1 1/2 tsp vanilla extract

Instructions

  • Put the butter, syrup, and vanilla into your crockpot. Turn on low and allow the butter to melt completely (only takes a few minutes).
  • Mix in the walnuts and mix from the bottom so all of the coating is all over the walnuts and not on the bottom of the pot.
  • Cook on low 1 hour then stir. Cook another one half hour to one hour more.
  • Turn out onto wax paper and let cool – completely.
  • Pack in an airtight container. The walnuts will keep in the fridge about 6 weeks and will keep in the freezer for about 3 months.
Did you make this recipe?Share it on Instagram @4sonsrus or tag #4sonsrus!

If you enjoyed this...

  • Maple Bacon Waffle Bread Pudding
    Maple Bacon Waffle Bread Pudding
  • Maple Glazed Thyme Roasted Carrots
    Maple Glazed Thyme Roasted Carrots
  • Glazed Ginger Bread Loaf
    Glazed Ginger Bread Loaf
  • Facebook
  • Twitter
« Previous Post
Christmas Grinch Punch
Next Post »
Crockpot Hot Chocolate (with Cool-Whip toppers)
4sonsrus about us graphic

Hi! I’m Meaghan

Welcome to my kitchen. Pull up a chair and get ready to dig into family friendly, easy recipes and meal ideas. I’m a self proclaimed, proud pickle snob and cheese lover. Aside from that, I’m also the mom to 4 busy boys, elementary school through college aged. My boys keep my husband and I busy, and boy, do they like to eat. A lot. Read more...

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Reader Interactions

Leave a Comment Cancel reply

Helpful comments include feedback on the post or changes you made.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. The Editor says

    December 20, 2013 at 3:17 pm

    Reblogged this on Jane Doe (at-your-service).

    Reply

Primary Sidebar

Welcome to 4 Sons ‘R’ Us

Hi! I’m Meaghan. Welcome to my kitchen. Pull up a chair and get ready to dig into family friendly, easy recipes and meal ideas.

I’m a self proclaimed, proud pickle snob and cheese lover. Aside from that, I’m also the mom to 4 busy boys, elementary school through college aged. My boys keep my husband and I busy, and boy, do they like to eat. A lot.

Read More

Trending Recipes

a wooden spoon in a silver pan of buttered cafeteria noodles
grinder salad on meat and cheese stuffed toasted hoagie rolls
homemade boursin cheese served in a blue ramekin with crackers and pretzels on the side

Footer

SEEN ON

as seen on promo graphic

SEEN ON

as seen on promo graphic

Copyright 2022 • 4 Sons R Us • Privacy Policy

4 Sons 'R' UsLogo Header Menu
  • Homepage
  • About
  • Recipe Index
    • ALL Recipes
  • Course
  • Holidays
  • Ingredients
  • Popular
  • Family
  • TQK