Calling all popcorn lovers! If you, or someone you know, loves the crunchy little snack you’ve got to check out this easy seasoning recipe. This gem was popcorn experiment # 3. And might I say, it was well worth the wait. It does have a nice kick to it, but lessen the Cajun seasoning to create a more mild version. Make a batch, grab a bowl, and dig in while you enjoy some qt with the family. A handful of popcorn can make any thing more memorable.
Buttery Cajun Popcorn
recipe adapted from Taste of Home
12 cups popped popcorn
1/4 cup butter, melted
2 tbsp lemon or lime juice
4 tsp Cajun seasoning
4 tbsp grated Parmesan cheese
Directions
1. Pop popcorn according to package directions, and transfer to a large bowl.
2. Combine the melted butter with either the lemon or lime juice. Slowly pour them evenly over the popcorn and then stir to completely coat.
3. Combine the Cajun seasoning and grated cheese. Sprinkle them evenly over the popcorn and again, give it a good stir to completely coat.
4. Enjoy!
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