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Balsamic Roasted Brussels Sprouts (Air Fryer Recipe)

Air fryer balsamic roasted Brussels sprouts are full of tangy flavor from the balsamic vinegar and have addictingly crunchy edges. This easy vegetable side dish comes together quickly with just a handful of ingredients, making it perfect for everything from busy weeknight dinners to holiday meals.

air fryer balsamic roasted brussels sprouts in a large white serving bowl with fresh herbs on the sidePin

Move over ho hum vegetable side dishes.

There’s a new superstar side dish on the table: balsamic roasted Brussels sprouts.

They crunchy on the outside but still soft on the inside and packed with that tangy balsamic flavor.

Even people who say they don’t like Brussels sprouts will love these.

air fryer balsamic roasted brussels sprouts in a large white serving bowl with fresh herbs on the sidePin

Roasting them mellows them out and brings out the natural sugars in the vegetable so they aren’t bitter at all.

And the edges are basically crispy, crunchy flavor bombs.

You can serve these Brussels sprouts alongside roasted chicken, pork chops, steak, or your favorite pasta, and they’re just as fitting for a holiday spread as they are for a quick weeknight meal.

balsamic glazed roasted brussels sprouts in the basket of an air fryerPin

Ingredients

To make these you’ll need:

  • Brussels sprouts– Cut the ends off and cut them in half lengthwise.
  • Olive oil– Extra virgin.
  • Balsamic vinegar
  • Spices– Salt, pepper, and garlic powder.

How to Make

Air fryer balsamic roasted Brussels sprouts are very easy to make!

Just add the cut and cleaned sprouts to a mixing bowl and drizzle the oil and vinegar out overtop.

Gently toss until all are evenly coated.

olive oil coated halved brussels sprouts in the basket of an air fryerPin

Sprinkle the seasonings over top and gently toss again to evenly distribute the spices.

Transfer the sprouts to the basket of an air fryer in an even layer.

Pour any extra marinade evenly out overtop of them.

balsamic glazed roasted brussels sprouts in the basket of an air fryerPin

Air fry them at 360° for 15-20 minutes, shaking the basket half way through the cook time.

Serve warm and enjoy!

a wooden spoon scooping balsamic glazed roasted brussels sprouts out of the basket of an air fryerPin

Storing Leftovers

Let the Brussels sprouts cool to room temperature and then transfer them to an airtight container.

Store them in the fridge for up to 4 days.

For the best texture, warm them in the air fryer or oven to help them crisp back up again.

a wooden spoon holding up a scoop of air fryer balsamic roasted brussels sproutsPin

Tips and Tricks

  • For the best results, the sprouts need to cook in a single layer with a tiny bit of space in between them. Depending on the size of your air fryer, you may need to cook them in two batches to prevent overcrowding and uneven cooking.
  • Don’t forget to shake the basket of the air fryer halfway through the cook time. This helps them cook evenly.
  • For extra flavor, serve them with some Parmesan cheese on top.

air fryer balsamic roasted brussels sprouts in a large white serving bowl with fresh herbs on the sidePin

Other Air Fryer Side Dish Recipes

Air fryer balsamic roasted Brussels sprouts are a delicious side for any meal from a quick weeknight dinner to a holiday celebration.

Make them and enjoy!

Looking for other air fryer side dish recipes?

Try these:

air fryer balsamic roasted brussels sprouts in a large white serving bowl with fresh herbs on the sidePin

If you’ve tried these AIR FRYER BALSAMIC ROASTED BRUSSELS SPROUTS, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!

air fryer balsamic roasted brussels sprouts in a large white serving bowl with fresh herbs on the sidePin

Balsamic Roasted Brussels Sprouts (Air Fryer Recipe)

Air fryer balsamic roasted Brussels sprouts are full of tangy flavor from the balsamic vinegar and have addictingly crunchy edges. This easy vegetable side dish comes together quickly with just a handful of ingredients, making it perfect for everything from busy weeknight dinners to holiday meals.
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Course: Dinner, Side Dish, Vegetable
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 115kcal

Ingredients

  • 1 lb brussels sprouts ends trimmed & halved lengthwise
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • salt & pepper to taste
  • 1/2 tsp garlic powder

Instructions

  • Add the prepared sprouts to a mixing bowl, then drizzle the oil and vinegar out overtop. Gently toss until all are evenly coated.
    1 lb brussels sprouts, 2 tbsp extra virgin olive oil, 1 tbsp balsamic vinegar
  • Sprinkle the seasonings over top, then gently toss again to evenly combine.
    salt & pepper, 1/2 tsp garlic powder
  • Transfer the sprouts to the basket of an air fryer in an even layers. Pour any excess marinade evenly out overtop of them.
  • Air fry them at 360° for 15-20 minutes, shaking the basket half way through.
  • Serve warm and enjoy!

Notes

  • For the best results, the sprouts need to cook in a single layer with a tiny bit of space in between them. Depending on the size of your air fryer, you may need to cook them in two batches to prevent overcrowding and uneven cooking.
  • Don't forget to shake the basket of the air fryer halfway through the cook time. This helps them cook evenly.
  • For extra flavor, serve them with some Parmesan cheese on top.

Nutrition

Calories: 115kcal | Carbohydrates: 11g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 30mg | Potassium: 450mg | Fiber: 4g | Sugar: 3g | Vitamin A: 855IU | Vitamin C: 96mg | Calcium: 49mg | Iron: 2mg
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