Balsamic Roasted Brussels Sprouts (Air Fryer Recipe)
Air fryer balsamic roasted Brussels sprouts are full of tangy flavor from the balsamic vinegar and have addictingly crunchy edges. This easy vegetable side dish comes together quickly with just a handful of ingredients, making it perfect for everything from busy weeknight dinners to holiday meals.
Servings: 4
Calories: 115kcal
Ingredients
- 1 lb brussels sprouts ends trimmed & halved lengthwise
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- salt & pepper to taste
- 1/2 tsp garlic powder
Instructions
- Add the prepared sprouts to a mixing bowl, then drizzle the oil and vinegar out overtop. Gently toss until all are evenly coated.1 lb brussels sprouts, 2 tbsp extra virgin olive oil, 1 tbsp balsamic vinegar
- Sprinkle the seasonings over top, then gently toss again to evenly combine.salt & pepper, 1/2 tsp garlic powder
- Transfer the sprouts to the basket of an air fryer in an even layers. Pour any excess marinade evenly out overtop of them.
- Air fry them at 360° for 15-20 minutes, shaking the basket half way through.
- Serve warm and enjoy!
Notes
- For the best results, the sprouts need to cook in a single layer with a tiny bit of space in between them. Depending on the size of your air fryer, you may need to cook them in two batches to prevent overcrowding and uneven cooking.
- Don't forget to shake the basket of the air fryer halfway through the cook time. This helps them cook evenly.
- For extra flavor, serve them with some Parmesan cheese on top.
Nutrition
Calories: 115kcal | Carbohydrates: 11g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 30mg | Potassium: 450mg | Fiber: 4g | Sugar: 3g | Vitamin A: 855IU | Vitamin C: 96mg | Calcium: 49mg | Iron: 2mg