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a slice of cheeseburger pie topped with ketchup and mustard next to crispy french fries on a white plate
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5 from 1 vote

Grandma's Easy Cheeseburger Pie

Grandma’s Easy Cheeseburger Pie is a quick and easy, one dish, family friendly dinner. Each bite is like biting into the juicy burger you’re craving, without any of the work involved in fixin’ the real deal.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Beef, Dinner, Entree, Main Course
Cuisine: American
Servings: 6
Calories: 260kcal
Author: Meaghan @ 4 Sons R Us

Ingredients

  • 1 lb lean ground beef
  • 1 cup diced white onion
  • salt & pepper, to taste
  • 1 tbsp Worcestershire sauce
  • 1 cup shredded cheddar cheese
  • 1/2 cup baking mix
  • 1 cup milk
US Customary - Metric

Instructions

  • In a large skillet, over medium heat, saute the beef & onions until the onions are soft and the ground beef is cooked through- stirring occasionally. Drain the ground beef.
    1 lb lean ground beef, 1 cup diced white onion
  • Return the meat mixture to the skillet and stir in the Worcestershire, and season with salt & pepper.
    salt & pepper, to taste, 1 tbsp Worcestershire sauce
  • Spray a 9" pie pan with non-stick cooking spray. Spread the meat evenly into the pie plate. Sprinkle the cheese evenly out over the top.
    1 cup shredded cheddar cheese
  • Add the remaining ingredients to a medium-sized mixing bowl. Use a wire whisk to stir them together until evenly incorporated. Pour the batter out over the cheese-covered meat mixture.
    1/2 cup baking mix, 1 cup milk
  • Bake the pie at 400 degrees for 25 minutes, or until a butter knife inserted in the center comes out clean. Remove the cooked pie from the oven and let it rest for 2-3 minutes.
  • Top plated slices of pie with a drizzle of ketchup and yellow mustard, and garnish with a couple slices of dill pickle.

Notes

  • Use leaner ground beef so the beef doesn't cook down too much or get too greasy.
  • Want to add more flavor? Sprinkle some hamburger seasoning blend on the ground beef.
  • Feel free to substitute the cheddar cheese for whatever you have on hand.

Nutrition

Calories: 260kcal | Carbohydrates: 12g | Protein: 23g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 71mg | Sodium: 354mg | Potassium: 415mg | Fiber: 1g | Sugar: 5g | Vitamin A: 258IU | Vitamin C: 2mg | Calcium: 217mg | Iron: 2mg