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Fast fix, budget-friendly, family-style recipes made from scratch at home

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Recipe Index Ā» Recipes Ā» Cookie Monster Ice Cream

Cookie Monster Ice Cream

Published by Meaghan on June 9, 2016 | last updated on March 25, 2022.

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This fun Cookie Monster inspired ice cream is perfect for cookie fans young and old. Creamy, no churn homemade ice cream is studded with two different kinds of cookies for the ultimate indulgent dessert. And of course we dyed it blue because how else would our homage to the beloved Sesame Street character be complete?

Cookie Monster Ice Cream served in glass sundae dishes with colorful straws and mini oreo and mini chocolate chip cookies in the background 

Hey ya’ll– sorry I’ve been MIA recently without much interaction or yummy new ideas to share.

I’ve been pretty under the weather, including a brief stay in the hospital, but I’m finally feeling a bit better.

I’m not back to myself, but I don’t feel like I’m struggling for each breath, and I have the energy to get out of bed.

That of course mean I have the energy for brief (very brief at this point folks) stints in the kitchen.

Cookie Monster Ice Cream served in glass sundae dishes with colorful straws and mini oreo and mini chocolate chip cookies in the background

That’s the beautiful thing about whipping up your own batch of creamy no-churn ice cream– it’s so quick. And it’s an edible blank canvas to do with pretty much whatever you will.

By itself it’s a bowlful of comfort but when you make it your own by adding your favorite custom mix-ins? It’s perfect.

Cookie Monster Ice Cream shown in a metal tin with a silver ice cream scoop

A true ode to the loveable blue monster from Sesame Street with a very acute sweet tooth– this Cookie Monster Ice Cream is perfect.

The perfect hue of blue just like Cookie Monster himself, and chock full of two classic snack cookies– oreo & chocolate chip– each scoop is creamy and dreamy.

Cookie lover, ice cream afficianado, potato potahto– it’s all good here. Share a bowl with your favorite cookie monster and share a sweet sweet smile with every bite.

Cookie Monster Ice Cream served in glass sundae dishes with colorful straws and mini oreo and mini chocolate chip cookies in the background

Cookie Monster Ice Cream Collage 

If you’ve tried this COOKIE MONSTER ICE CREAM, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!

Cookie Monster Ice Cream

An easy, no churn ice cream is colored blue like the beloved Sesame Street character and liberally studded with yummy cookies.
5 from 6 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Chill Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6
Calories: 629kcal
Author: Meaghan @ 4 Sons R Us
Prevent your screen from going dark

Ingredients

  • 2 cups whipping cream
  • 1 10 oz can sweetened condensed milk
  • 10-12 Mini Oreos
  • 10-12 Mini Chips Ahoy
  • blue food coloring
  • 1-2 tsp vanilla extract optiona
US Customary - Metric

Instructions

  • Add the cream to the bowl of your stand mixer and use the whisk attachment to whisk it on medium-low speed for up to 10 minutes, or until you have slightly firm frothy peaks forming. Do not over whip or it will separate and you'll be left with yummy, but not useable butter.
  • Transfer the condensed milk to a small mixing bowl. Add in the blue food coloring and stir until evenly incorporated. Continue adding food coloring ass needed until the desired blue hue is reached.
  • Add the colored milk into the whipped cream, stirring the mixture just until evenly incorporated and a uniform color-- Do not over mix.
  • Scoop the ice cream mixture into a regular sized metal loaf pan. Add in the cookies so they're evenly spaced out and use a knife or a spoon to gently press them down into the ice cream mixture. Use the back of said spoon, the knife, or even a spatula to spread the ice cream evenly out over top.
  • Cover the loaf pan tightly with plastic wrap or even a dish towel and place it in the freezer until the ice cream's frozen solid-- about 6 hours or up to overnight.
  • Scoop, serve and enjoy!

Nutrition

Calories: 629kcal | Carbohydrates: 57g | Protein: 8g | Fat: 42g | Saturated Fat: 24g | Cholesterol: 128mg | Sodium: 254mg | Potassium: 329mg | Fiber: 1g | Sugar: 43g | Vitamin A: 1305IU | Vitamin C: 2mg | Calcium: 204mg | Iron: 2mg
Did you make this recipe?Share it on Instagram @4sonsrus or tag #4sonsrus!

 

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Hi! I’m Meaghan

Welcome to my kitchen. Pull up a chair and get ready to dig into family friendly, easy recipes and meal ideas. I’m a self proclaimed, proud pickle snob and cheese lover. Aside from that, I’m also the mom to 4 busy boys, elementary school through college aged. My boys keep my husband and I busy, and boy, do they like to eat. A lot. Read more...

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Comments

  1. Julie at Hostess At Heart says

    June 9, 2016 at 11:05 pm

    My kids would have loved this!

    Reply
    • 4sonsrus says

      July 3, 2016 at 2:46 pm

      I think kids of all ages will get a tickle out of it šŸ™‚

      Reply
  2. Frugal Hausfrau says

    June 10, 2016 at 11:01 pm

    Oh, Meaghan, this looks incredible!! And I’m not even a kid, lol, well maybe at heart!!

    Mollie

    Reply
    • 4sonsrus says

      July 3, 2016 at 3:08 pm

      What’s age matter really when Cookie Monster’s involved, or cookies themselves for that matter?

      Reply
  3. Sarah Giebens says

    June 12, 2016 at 12:23 pm

    I love this! Thanks for sharing šŸ™‚

    Reply
    • 4sonsrus says

      July 3, 2016 at 3:09 pm

      I’m so glad Sarah, thank you.

      Reply
  4. Quinn Caudill says

    June 13, 2016 at 12:19 pm

    What a cite idea and perfect for summer.

    Reply
    • 4sonsrus says

      July 3, 2016 at 3:10 pm

      I totally agree, Quinn!

      Reply
  5. Margy says

    June 13, 2016 at 10:35 pm

    This is very nice… when I was a kid in Italy we used to have the same ice cream flavour call “smurf”, of course the name was taken by the cartoon ” The Surfs”. It was one of my favourite! Thanks a lot for sharing this with us at FF…. It’s like to dive into the past!

    Reply
    • 4sonsrus says

      July 3, 2016 at 3:19 pm

      Oh, that’s lovely! I like the idea and am glad you were able to recall such happy childhood memories.

      Reply
  6. April R - Uncookie Cutter says

    June 14, 2016 at 3:17 pm

    So cute!!! I love these :).

    Reply
    • 4sonsrus says

      July 3, 2016 at 3:20 pm

      Thanks, April!

      Reply
  7. Michelle says

    January 18, 2018 at 11:39 am

    Hello,

    Sorry I am unsure about the amount of condensed milk I should use (metric system). Do you mean 1 can that contains 10oz? And is it American of Uk oz?

    Thanks!

    Reply
    • 4sonsrus says

      January 18, 2018 at 4:15 pm

      Sorry about the confusion! It is one can that contains 10 oz. If you can’t find it in that size, you could always buy multiple smaller cans, or a larger, and measure out 10 oz worth on a kitchen scale.

      Reply

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Welcome to 4 Sons ‘R’ Us

Hi! I’m Meaghan. Welcome to my kitchen. Pull up a chair and get ready to dig into family friendly, easy recipes and meal ideas.

I’m a self proclaimed, proud pickle snob and cheese lover. Aside from that, I’m also the mom to 4 busy boys, elementary school through college aged. My boys keep my husband and I busy, and boy, do they like to eat. A lot.

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