Blueberry Cream Cheese Crescent Rolls
Blueberry cream cheese crescent rolls dress up a tube of dough and turn them into a treat! Refrigerated crescent rolls get stuffed with a delightful mixture of sweet vanilla cream cheese and fresh blueberries making breakfast special occasion worthy!
Are you a sweet breakfast or savory breakfast fan?
I like both, but there’s something to be said for digging into a breakfast that tastes like dessert.
And that’s exactly what these decadent blueberry cream cheese crescent rolls are.
Buttery, flaky crescent rolls stuffed full of sweet vanilla cream cheese and blueberries.
It’s heaven on your plate and so easy to make!
Ingredients
To make these you’ll need:
- Cream cheese- Softened
- Vanilla extract- Real is best
- Sugar– Powdered
- Blueberries– Fresh ones.
- Crescent rolls– An 8 ounce tube of refrigerated ones
How to Make
Making blueberry cream cheese crescent rolls is so easy!
Just whip the cream cheese, vanilla extract, and powdered sugar together in a mixing bowl with a hand mixer blend until it is smooth and creamy.
Then, open, separate, and unroll the crescent roll triangles on a clean work surface.
Spread the cream cheese mixture on the dough triangles and top the cream cheese with blueberries.
Roll up each crescent roll, starting with the widest end.
Put the rolled crescent rolls onto a baking sheet you’ve sprayed with non stick cooking spray.
Bake the blueberry crescent rolls at 375° for 10-13 minutes, or until golden brown.
When they are nice and golden brown, take them out of the oven and let them cool for 5 minutes.
Serve warm and enjoy!
Storing Leftovers
These are best served fresh out of the oven!
If you do have leftovers, store them in an airtight container in the fridge for up to 2 days and reheat them in a hot oven until warmed through.
Tips and Tricks
- You can substitute sliced strawberries, raspberries, or even blackberries for the blueberries.
- These are delicious on their own but you could also whip up a glaze with milk and powdered sugar to drizzle on top.
- Don’t skip the resting time! It gives the cream cheese filling a chance to set.
Other Crescent Roll Recipes
Blueberry cream cheese crescent rolls are an easy way to turn an ordinary breakfast into a sweet a treat!
Make them and enjoy!
Looking for other crescent roll recipes?
Try these:
If you’ve tried these BLUEBERRY CREAM CHEESE CRESCENT ROLLS, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
Blueberry Cream Cheese Crescent Rolls
Ingredients
- 3 oz cream cheese softened
- 1/2 tsp vanilla extract
- 2 1/2 tbsp powdered sugar
- 1 8 oz tube refrigerated crescent rolls
- 2/3 cup fresh blueberries
Instructions
- Add the cream cheese, extract, and sugar to a mixing bowl. Using a hand mixer blend together until smooth & creamy.3 oz cream cheese, 1/2 tsp vanilla extract, 2 1/2 tbsp powdered sugar
- Open, separate, and unroll the crescent roll triangles on a clean work surface.1 8 oz tube refrigerated crescent rolls
- Evenly spread the cream cheese mixture on the dough triangles, then dot with blueberries.2/3 cup fresh blueberries
- Roll up each crescent roll, starting with the widest end, then transfer them to a baking sheet sprayed with non stick cooking spray.
- Bake at 375° for 10-13 minutes, or until golden brown.
- Remove them from the oven and let them cool for 5 minutes.
- Serve warm & enjoy!
Notes
- You can substitute sliced strawberries, raspberries, or even blackberries for the blueberries.
- These are delicious on their own but you could also whip up a glaze with milk and powdered sugar to drizzle on top.
- Don’t skip the resting time! It gives the cream cheese filling a chance to set.
Nutrition
