Blueberry Cream Cheese Crescent Rolls
Blueberry cream cheese crescent rolls dress up a tube of dough and turn them into a treat! Refrigerated crescent rolls get stuffed with a delightful mixture of sweet vanilla cream cheese and fresh blueberries making breakfast special occasion worthy!
Servings: 8
Calories: 154kcal
Ingredients
- 3 oz cream cheese softened
- 1/2 tsp vanilla extract
- 2 1/2 tbsp powdered sugar
- 1 8 oz tube refrigerated crescent rolls
- 2/3 cup fresh blueberries
Instructions
- Add the cream cheese, extract, and sugar to a mixing bowl. Using a hand mixer blend together until smooth & creamy.3 oz cream cheese, 1/2 tsp vanilla extract, 2 1/2 tbsp powdered sugar
- Open, separate, and unroll the crescent roll triangles on a clean work surface.1 8 oz tube refrigerated crescent rolls
- Evenly spread the cream cheese mixture on the dough triangles, then dot with blueberries.2/3 cup fresh blueberries
- Roll up each crescent roll, starting with the widest end, then transfer them to a baking sheet sprayed with non stick cooking spray.
- Bake at 375° for 10-13 minutes, or until golden brown.
- Remove them from the oven and let them cool for 5 minutes.
- Serve warm & enjoy!
Notes
- You can substitute sliced strawberries, raspberries, or even blackberries for the blueberries.
- These are delicious on their own but you could also whip up a glaze with milk and powdered sugar to drizzle on top.
- Don't skip the resting time! It gives the cream cheese filling a chance to set.
Nutrition
Calories: 154kcal | Carbohydrates: 16g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 11mg | Sodium: 256mg | Potassium: 24mg | Fiber: 0.3g | Sugar: 7g | Vitamin A: 149IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.4mg