Reuben Crescent Rolls
These Reuben crescent rolls are a warm, flaky twist on the classic deli sandwich packed with corned beef, sauerkraut, and melty cheese. They’re an easy appetizer or quick dinner option that will get everyone to the table!
Nothing beats a good deli Reuben.
You know, piled high with thinly sliced corned beef, loads of Swiss cheese, sauerkraut, and tangy Thousand Island dressing?
It tastes like being in the hustle and bustle of the Big Apple.
You don’t have to go to New York City to enjoy that classic deli flavor.
These Reuben crescent rolls pack that flavor combination into a buttery, golden bite that’s hard to resist.
They’re simple enough for a weeknight thanks to refrigerated crescent dough but fun enough to serve for parties and get togethers.
Ingredients
To make these you’ll need:
- Crescent roll dough– An 8 ounce tube of the refrigerated kind. Use your favorite brand.
- Thousand Island Dressing– Your favorite brand.
- Corned beef– Thinly sliced deli corned beef.
- Swiss cheese– Shredded.
- Sauerkraut– Drain it well.
How to Make
Reuben crescent rolls are very easy to make!
Just pop open the tube of dough and pull apart the crescent triangles.
Put the dough triangles to a parchment paper lined baking sheet.
Spread half of a tablespoon of dressing to the widest end of each.
Top each with an even layer of corned beef, followed by the cheese, and then the sauerkraut.
Starting at the wider end roll the crescent dough up around the fillings, one at a time, until all the crescents are rolled.
Bake at 375° for 15-20 minutes, or just until the crescents are puffed and nicely golden brown.
Serve warm and enjoy!
Storing Leftovers
These are best the day you make them.
However, if you have leftovers put them in an airtight container in the fridge for up to 3 days.
Reheat in a 300 degree oven for about 10 minutes or until warmed through.
Tips and Tricks
- Make sure to drain the sauerkraut well before using it to keep the crescents from getting soggy.
- Any cheese that falls off when rolling up the crescent roll dough can be sprinkled out overtop of the rolls before baking.
- Serve these with extra dressing for dipping.
Other Crescent Roll Recipes
Reuben crescent rolls give you all the flavors of the classic deli sandwich in a buttery crescent roll that’s perfect for dinner or an appetizer.
Make them and enjoy!
Looking for other crescent roll recipes?
Try these:
- Sausage Egg & Cheese Crescent Rolls
- Lemon Cheesecake Crescent Rolls
- Ham & Cheese Crescent Rolls
- Snickerdoodle Crescent Rolls
- Crescent Roll French Dips
- Blueberry Cream Cheese Crescent Rolls
If you’ve tried these REUBEN CRESCENT ROLLS, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
Reuben Crescent Rolls
Ingredients
- 1 8 oz tube refrigerated crescent roll dough separated into 8 triangles
- 1/4 cup Thousand Island dressing
- 1/4 lb thinly sliced deli corned beef roughly chopped
- 3/4 cup shredded Swiss cheese
- 1/3 cup very well drained sauerkraut
Instructions
- Add the dough triangles to a parchment paper lined baking sheet.1 8 oz tube refrigerated crescent roll dough
- Add 1/2 tbsp of dressing to the widest end of each, then spread out evenly overtop.1/4 cup Thousand Island dressing
- Top each with an even layer of corned beef, followed by the cheese, and finally the sauerkraut.1/4 lb thinly sliced deli corned beef, 3/4 cup shredded Swiss cheese, 1/3 cup very well drained sauerkraut
- Starting at the wider end roll the dough up, 1 by 1, until all the crescents are rolled.
- Bake at 375° for 15-20 minutes, or just until the crescents are puffed and nicely golden brown.
- Serve warm and enjoy!
Notes
- Make sure to drain the sauerkraut well before using it to keep the crescents from getting soggy.
- Any cheese that falls off when rolling up the crescent roll dough can be sprinkled out overtop of the rolls before baking.
- Serve these with extra dressing for dipping.
Nutrition
