Reuben Crescent Rolls
These Reuben crescent rolls are a warm, flaky twist on the classic deli sandwich packed with corned beef, sauerkraut, and melty cheese. They’re an easy appetizer or quick dinner option that will get everyone to the table!
Servings: 8 rolls
Calories: 198kcal
Ingredients
- 1 8 oz tube refrigerated crescent roll dough separated into 8 triangles
- 1/4 cup Thousand Island dressing
- 1/4 lb thinly sliced deli corned beef roughly chopped
- 3/4 cup shredded Swiss cheese
- 1/3 cup very well drained sauerkraut
Instructions
- Add the dough triangles to a parchment paper lined baking sheet.1 8 oz tube refrigerated crescent roll dough
- Add 1/2 tbsp of dressing to the widest end of each, then spread out evenly overtop.1/4 cup Thousand Island dressing
- Top each with an even layer of corned beef, followed by the cheese, and finally the sauerkraut.1/4 lb thinly sliced deli corned beef, 3/4 cup shredded Swiss cheese, 1/3 cup very well drained sauerkraut
- Starting at the wider end roll the dough up, 1 by 1, until all the crescents are rolled.
- Bake at 375° for 15-20 minutes, or just until the crescents are puffed and nicely golden brown.
- Serve warm and enjoy!
Notes
- Make sure to drain the sauerkraut well before using it to keep the crescents from getting soggy.
- Any cheese that falls off when rolling up the crescent roll dough can be sprinkled out overtop of the rolls before baking.
- Serve these with extra dressing for dipping.
Nutrition
Calories: 198kcal | Carbohydrates: 13g | Protein: 6g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Cholesterol: 19mg | Sodium: 528mg | Potassium: 68mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 102IU | Vitamin C: 5mg | Calcium: 94mg | Iron: 1mg