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5 from 1 vote

Garlic Ranch Chicken Pizza

A delicious pizza with a creamy garlic sauce base is topped with more traditional toppings making for a savory supper.
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Appetizer, Dinner, Lunch
Cuisine: American
Servings: 4
Calories: 316kcal

Ingredients

  • Dough for 1 large pizza
  • 1/4 cup red onion thinly sliced and diced
  • 2 cups Mozzarella cheese shredded
  • 1/2 cup bacon cooked and crumbled
  • 1 cup chicken cooked and shredded or diced
  • 2 to matoes thinly sliced

For The Garlic Ranch Sauce

  • 2 Tbsp sour cream
  • 3 Tbsp mayonnaise
  • 2 1/2 Tbsp milk
  • 1/2 teaspoon garlic salt
  • 1/8 teaspoon chopped dried chives
  • 1/8 teaspoon dill
  • 1/8 teaspoon dried parsley
  • dash of onion powder
  • Salt and pepper to taste

Instructions

  • In a small bowl combine all the ingredients to make the garlic-ranch sauce.
  • Spread the sauce evenly over the pizza crust, leaving a 1/2 inch of ‘crust’ all the way around.
  • Sprinkle half of the mozzarella cheese over top the sauce, then evenly spread the chicken, bacon, onion and tomatoes.
  • Sprinkle the remaining cheese on top.
  • Bake at 450 degrees for 9-12 minutes, or until the crust is golden brown and the cheese is bubbly.

Notes

recipe adapted from I Heart Naptime

Nutrition

Calories: 316kcal | Carbohydrates: 5g | Protein: 17g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 65mg | Sodium: 753mg | Potassium: 241mg | Fiber: 1g | Sugar: 3g | Vitamin A: 962IU | Vitamin C: 9mg | Calcium: 306mg | Iron: 1mg