Garlic Ranch Chicken Pizza
A delicious pizza with a creamy garlic sauce base is topped with more traditional toppings making for a savory supper.
Servings: 4
Calories: 316kcal
Ingredients
- Dough for 1 large pizza
- 1/4 cup red onion thinly sliced and diced
- 2 cups Mozzarella cheese shredded
- 1/2 cup bacon cooked and crumbled
- 1 cup chicken cooked and shredded or diced
- 2 to matoes thinly sliced
For The Garlic Ranch Sauce
- 2 Tbsp sour cream
- 3 Tbsp mayonnaise
- 2 1/2 Tbsp milk
- 1/2 teaspoon garlic salt
- 1/8 teaspoon chopped dried chives
- 1/8 teaspoon dill
- 1/8 teaspoon dried parsley
- dash of onion powder
- Salt and pepper to taste
Instructions
- In a small bowl combine all the ingredients to make the garlic-ranch sauce.
- Spread the sauce evenly over the pizza crust, leaving a 1/2 inch of ‘crust’ all the way around.
- Sprinkle half of the mozzarella cheese over top the sauce, then evenly spread the chicken, bacon, onion and tomatoes.
- Sprinkle the remaining cheese on top.
- Bake at 450 degrees for 9-12 minutes, or until the crust is golden brown and the cheese is bubbly.
Notes
recipe adapted from I Heart Naptime
Nutrition
Calories: 316kcal | Carbohydrates: 5g | Protein: 17g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 65mg | Sodium: 753mg | Potassium: 241mg | Fiber: 1g | Sugar: 3g | Vitamin A: 962IU | Vitamin C: 9mg | Calcium: 306mg | Iron: 1mg